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Duke 416S-30132-5R 30" D x 132" W Stainless Steel Work Table with Undershelf and 5" Backsplash

Duke

$2,598.23
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SKU:
416S-30132-5R
Weight:
266.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416S-30132-5R__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Filter Type:
Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Square / Flat Edge
Top Gauge:
Unspecified
Top Stainless Series:
400 Series
Width (side - side):
132" Wide
email_price:
no
Tags:
Work Table, 121" - 132", Stainless Steel Top
Label Option type:
rectangles
Net Price:
2486.34
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
2598.23
Manufacturer:
Duke
login_price:
no
List Price:
5816.00
Trigger BC Integration:
Y-6/25/2026_5:30PM
Taxonomy Weight:
266
Filter_Manufacturer:
Duke
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Type:
Work Tables
Primary Image:
Duke_416S-30132-5R.png
specsheet:
Duke_416S-30132-5R.pdf
warranty:
Duke_416S-30132-5R_1.pdf
Sale Price:
2598.23
Filter_NSF Listed:
Yes
Filter_Size:
132" x 30"
Filter_Stainless Steel Type:
Type 400
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Stainless steel undershelf adds secure storage
Keyfeatures4:
5" backsplash controls splash and hygiene
Keyfeatures6:
Open base
Keyfeatures:
NSF-certified 36" work height for ergonomic prep
Keyfeatures3:
30" deep surface maximizes workspace
Keyfeatures2:
132" wide 400-series stainless steel top for durability
short_description:
Duke 416S-30132-5R stainless steel work table measures 132" wide by 30" deep and stands 36" high, featuring a 5" backsplash and stainless undershelf. Foodservice operators gain NSF-certified durability and open storage for heavy-use prep.
Packed By:
1 each
Real Weight:
266
Real Width:
132
Real Height:
36
PRO:
yes
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Trust NSF certification for food contact surfaces, confirming the unit meets regulatory standards for safety and hygiene. Facility managers can document compliance for inspections and maintain operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 400-series stainless top and undershelf with a mild soap solution and warm water, using a soft cloth. Rinse thoroughly and dry to prevent spotting. Scrub backsplash and edges to remove grease; avoid abrasive pads. Clean legs and underside to prevent corrosion and equipment failure. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep cleaning and document tasks to meet CSA and health inspection standards.#@@#Additional Info#@#Duke's 416S-30132-5R stainless steel work table measures 132" W x 30" D x 36" H, has a 5" backsplash, stainless undershelf, and NSF-certified construction for efficient foodservice workflows.#@@#General Info#@#Description #@# Trust NSF certification for food contact surfaces, confirming the unit meets regulatory standards for safety and hygiene. Facility managers can document compliance for inspections and maintain operational continuity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware with a torque wrench for structural integrity. Clean the 16/400 stainless steel top and undershelf daily with pH-neutral detergent and warm water; use microfiber cloths and rinse thoroughly to avoid residue. Sanitize surfaces between shifts with an EPA-registered sanitizer, following contact-time instructions. Check the 5" backsplash seal for gaps and reseal with NSF-approved food-grade sealant as needed.