Stop compromising workspace integrity for temporary solutions. This 132-inch stainless steel work table offers a continuous, NSF-certified food-contact surface and a sturdy undershelf designed for heavy use in institutional kitchens and high-volume food preparation areas. Owners and operations managers will appreciate a durable, open-base layout that enhances access, storage, and cleaning while maintaining a professional footprint for large-scale service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape grease from the stainless steel top and undershelf. Apply a mild detergent solution with a soft cloth, scrub edges and post junctions, then rinse with potable water. Use a non-abrasive pad for stubborn spots and a stainless steel cleaner for polish. Dry thoroughly to prevent corrosion. Clean coils and vents monthly to improve efficiency and reduce fire risk. Verify seals and fasteners; replace as needed to avoid breakdowns.#@@#Additional Info#@#Duke’s 316S-30132 stainless steel work table is 132" wide, 30" deep, and 36" high. It has a Type 300 stainless top, rounded edge, open base with undershelf, NSF certified, and weighs 256 pounds, perfect for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This 132-inch stainless steel work table offers a continuous, NSF-certified food-contact surface and a sturdy undershelf designed for heavy use in institutional kitchens and high-volume food preparation areas. Owners and operations managers will appreciate a durable, open-base layout that enhances access, storage, and cleaning while maintaining a professional footprint for large-scale service.
#@@# Stainless Top#@#
The 300 series stainless top provides a seamless flat surface across a full 132 inches, supporting long-line prep without seams that trap soil. Chefs benefit from a sanitary, corrosion-resistant work plane rated for commercial use and compliant with NSF standards.
#@@# Generous Dimensions#@#
A width of 132 inches combined with a depth of 30 inches creates an expansive staging area that accommodates multiple stations and large equipment simultaneously. Kitchen managers can increase throughput by assigning distinct tasks along the length while ensuring ergonomic reach.
#@@# Undershelf Storage#@#
A stainless undershelf runs the entire length of the table, offering heavy-duty storage directly beneath the top to shorten service runs and free up floor space. Staff can store bulk pans, stock, and small equipment within easy reach while keeping the primary surface clear.
#@@# Open Base#@#
The open-base design facilitates rapid sanitation and floor cleaning while allowing easy access to stored items and equipment. Supervisors can reduce downtime between shifts because custodial crews can reach floor areas without disassembling components.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge enhances user comfort and reduces wear on gloves and linens during repetitive tasks. Line cooks experience fewer snags, and managers notice prolonged material integrity at high-traffic edges.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-30132 work table weekly for loose fasteners and secure all leg braces to maintain stability. Clean the 300 series stainless steel top after each use with a neutral detergent, rinse with warm water, and dry to prevent water spots. Remove the undershelf items and clean joints monthly to avoid residue buildup. Sanitize surfaces using NSF-approved agents following manufacturer contact time. Level the unit and verify rounded edge integrity periodically.
