This stainless steel work table features a continuous 132 inch work plane designed for heavy use and longevity. It is suitable for foodservice operations, hospitals, and institutional kitchens, combining a durable top with an integrated riser and a galvanized undershelf for better organization and streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water. Scrub the 14 Gauge stainless steel top and 5" backsplash with a soft cloth. Rinse and dry to prevent corrosion. Wipe the galvanized undershelf and posts; remove grease around legs. Clean condenser coils and vents on adjacent equipment. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Duke's 314-30132-5R work table features a 132" x 30" 14-gauge stainless steel top with a 5" riser, galvanized undershelf, rounded bullnose edge, 36" height, and is NSF certified for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table features a continuous 132 inch work plane designed for heavy use and longevity. It is suitable for foodservice operations, hospitals, and institutional kitchens, combining a durable top with an integrated riser and a galvanized undershelf for better organization and streamlined workflows.
The 14 gauge 300 series stainless steel top offers a flat surface that resists warping under load, ensuring consistent contact for various tasks.
A 5 inch riser runs the table length to protect walls and prevent items from falling behind the unit, contributing to cleaner back areas and easier sanitation during cleaning cycles.
The 132 inch width and 30 inch depth create a spacious workspace that accommodates multiple stations, allowing teams to stage several prep tasks simultaneously.
A galvanized undershelf spans the base to support bulk ingredients, pans, and small equipment, keeping the top clear for efficient access and simpler cleaning routines.
Type 300 stainless steel and rounded edges minimize crevices where soil can accumulate, facilitating effective cleaning and compliance with NSF guidance.
The open base design with galvanized posts provides structural stability at a standard 36 inch work height while allowing for easy floor cleaning beneath the unit. This design supports straightforward installation and minimizes maintenance interruptions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Remove the undershelf and clean galvanized surfaces weekly using mild detergent; rinse and dry to avoid galvanic staining. Verify gasket integrity on adjacent equipment and tighten mounting fasteners monthly. Level the 36" work surface and check rounded bullnose edge for damage; repair dents promptly to maintain NSF compliance and safe service.
