Handle heavy prep loads without compromise using this stainless steel work table engineered for high-use commercial kitchens. The 132-inch length and 30-inch depth provide expansive continuous workspace that supports multiple stations and streamlines food prep flow. Designed for food service professionals, the table pairs durable construction with NSF compliance to meet regulatory demands and daily operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the 14 gauge stainless steel top with a mild detergent solution and a soft cloth. Scrub the undershelf and posts with warm, soapy water; rinse. Sanitize food-contact surfaces per CSA or local rules using approved sanitizer; allow proper contact time. Clean condenser coils and vents nearby to prevent grease buildup and fire risk. Dry all surfaces completely before reuse to maintain efficiency and pass inspections.#@@#Additional Info#@#Duke's 314S-30132 work table features a 132" x 30" 14-gauge stainless steel top, stainless undershelf, 36" height, and rounded bullnose edge. NSF certified, it offers durable, easy-to-clean prep space for restaurants and institutions.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise using this stainless steel work table engineered for high-use commercial kitchens. The 132-inch length and 30-inch depth provide expansive continuous workspace that supports multiple stations and streamlines food prep flow. Designed for food service professionals, the table pairs durable construction with NSF compliance to meet regulatory demands and daily operational needs.
#@@# Work Surface#@#
Constructed from 14-gauge Type 300 stainless steel, the top resists denting and stands up to repeated use. The large flat top without a backsplash allows unobstructed access from both sides and accommodates full sheet pans and multiple cutting stations.
#@@# Overall Capacity#@#
Measuring 132 inches wide by 30 inches deep and 36 inches high, the table delivers continuous usable area that reduces workflow interruptions. The long span design enables teams to stage tasks sequentially and increases throughput during peak periods.
#@@# Undershelf Support#@#
The integrated stainless steel undershelf offers secure storage for pans, small equipment, and bulk supplies beneath the work surface. The open base configuration provides clear sightlines for quick inventory checks and fast access during service.
#@@# Edge Profile#@#
Rolled bullnose edges on the top improve ergonomic contact points and minimize snagging when sliding pans or trays across the surface. Rounded seams simplify cleaning routines and reduce harborage for debris.
#@@# Sanitation Compliance#@#
Manufactured from 300 series stainless and NSF certified, the table supports sanitary workflows and resists corrosion from detergents and frequent washdown. Smooth welded construction minimizes joints where soils can accumulate and accelerates sanitation cycles.
#@@# Durability Features#@#
Stainless steel posts and a reinforced frame deliver stable support for heavy loads, with a listed weight of 256 pounds indicating robust build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-30132 work table weekly for surface damage and secure welds. Remove debris and sanitize the 14 gauge stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten adjustable feet and verify 36" height for level stability. Clean undershelf and open base to prevent buildup; use a soft brush on seams. Replace worn fasteners with CSA-compliant hardware. Document maintenance dates and findings for regulatory audits.
