Handle high-volume prep without compromise by specifying a heavy-duty stainless steel work table engineered for continuous commercial use. Designed for long runs and rigorous daily cycles, this table combines a 14 gauge Type 300 top with a galvanized undershelf and posts to deliver structural stability and straightforward maintenance. Operators gain a durable, NSF certified station that aligns with institutional hygiene and workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix mild detergent with warm water. Wipe the stainless steel top and edges with a soft cloth; scrub undershelf and posts with a non-abrasive brush. Rinse surfaces and dry thoroughly to prevent corrosion. Clean vents and appliances to remove grease and reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Regular cleaning keeps food safe and helps pass CSA inspections.#@@#Additional Info#@#Duke's 314-30132 stainless steel work table measures 132" x 30" and stands 36" high. It features a 14-gauge stainless top with a galvanized undershelf. NSF certified, it supports heavy prep, resists corrosion, and simplifies cleaning.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise by specifying a heavy-duty stainless steel work table engineered for continuous commercial use. Designed for long runs and rigorous daily cycles, this table combines a 14 gauge Type 300 top with a galvanized undershelf and posts to deliver structural stability and straightforward maintenance. Operators gain a durable, NSF certified station that aligns with institutional hygiene and workflow demands.
#@@# Top Gauge#@#
A 14 gauge Type 300 stainless steel top provides a robust work surface that resists denting and warping under heavy loads. Chefs and prep staff receive consistent flatness across the 132 inches of usable length, maintaining even contact for large sheet pans and equipment.
#@@# Active Capacity#@#
A full 132 inches of usable width paired with a 30 inch depth gives teams expanded staging and prep area to run parallel tasks. Managers can allocate zones for cutting, assembly, and plating without constant redistribution of items.
#@@# Under Shelf#@#
A galvanized undershelf and posts offer rigid support and substantial storage for pans and bulk supplies while isolating stored goods from direct floor contact. Staff access inventory quickly, decreasing retrieval time and improving line throughput.
#@@# Sanitation Ready#@#
NSF certification and a flat top design simplify cleaning protocols and ensure compliance with institutional standards. Sanitation teams perform wipe downs and sanitizing cycles more efficiently with continuous stainless surfaces and rounded bullnose edges.
#@@# Ergonomic Height#@#
A 36 inch work height positions most tasks within neutral reach for standing operators, reducing fatigue during extended shifts. Supervisors observe sustained productivity and fewer breaks caused by discomfort.
#@@# Edge Construction#@#
Rounded rolled bullnose edges protect hands and prevent material snagging while moving equipment or trays along the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with mild detergent and a soft cloth to prevent corrosion. Rinse and dry immediately to avoid water spots. Remove the galvanized undershelf and wipe with a nonabrasive cleaner; apply light machine oil to threaded fasteners monthly. Verify level at all four adjustable feet and tighten leg brackets quarterly. Replace damaged gaskets promptly for NSF compliance.
