Stop sacrificing workspace for capacity. This stainless steel work table provides a long, uninterrupted surface with an integrated undershelf and backsplash, enabling continuous prep and cleanup for high-volume kitchens. Food service teams will benefit from organized storage, NSF-certified sanitation, and a 36-inch work height designed for ergonomic productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the Duke stainless steel top with a mild detergent and warm water, using a soft cloth across the 30" depth and 132" width. Scrub the 10" backsplash and marine edge to remove grease. Clean the undershelf and posts; rinse and dry thoroughly to prevent corrosion. Sanitize food-contact areas with an approved sanitizer. Inspect seals and fasteners weekly. Maintain coils and vents nearby to reduce fire risk and energy use.#@@#Additional Info#@#Duke 314S-30132-10R stainless steel work table: 132" x 30", 36" high, 10" backsplash, open base with stainless undershelf, Type 300 stainless, 14/300 finish, NSF certified, 275 lbs, for heavy-duty foodservice prep and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table provides a long, uninterrupted surface with an integrated undershelf and backsplash, enabling continuous prep and cleanup for high-volume kitchens. Food service teams will benefit from organized storage, NSF-certified sanitation, and a 36-inch work height designed for ergonomic productivity.
#@@# Stainless Top#@#
The 300 series stainless steel top resists corrosion and simplifies sanitation, offering a hygienic surface ready for continuous use. Chefs and line cooks will reduce cross-contamination risk and complete prep tasks faster thanks to the seamless marine edge on the 30-inch depth.
#@@# Generous Length#@#
A 132-inch long work surface supports multiple stations and simultaneous tasks without crowding. Kitchens operating multiple production lines will increase throughput and maintain consistent workflow across shifts.
#@@# Integrated Undershelf#@#
The stainless steel undershelf creates dry storage under the work area for tools, pans, and small equipment. Staff will access necessary items quickly, lowering service time and preserving countertop space for active prep.
#@@# Ten Inch Backsplash#@#
The 10-inch backsplash protects walls from spills and simplifies cleaning by containing splatter and runoff. Maintenance teams will spend less time scrubbing vertical surfaces and more time on scheduled sanitation tasks.
#@@# Ergonomic Height#@#
The 36-inch top height aligns with standard commercial work ergonomics, reducing operator fatigue during prolonged prep cycles. Line workers will sustain productivity while minimizing repetitive strain on the back and shoulders.
#@@# Open Base Construction#@#
The open base with stainless steel posts permits airflow and easy floor access for sweeping and mopping under the table. Facility managers will meet health code expectations more easily and perform routine floor cleaning without moving heavy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-30132-10R work table weekly for surface damage and fastener loosening. Clean the 300 Series stainless steel top with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from the marine-edge riser and 10" backsplash using a brush and mild sanitizer. Tighten undershelf posts and verify level; adjust leg glides to distribute load evenly. Schedule quarterly NSF-compliant deep clean and record maintenance actions.
