Engineered for continuous service, this stainless steel work table combines a heavy-duty top, integrated undershelf, and full-length backsplash to support demanding foodservice workflows. Designed for institutional kitchens, cafeterias, and high-capacity prep lines, the table delivers stable support for repeated use and simplifies cleaning and maintenance with corrosion-resistant Type 300 construction. Built to meet NSF requirements, it supports sanitary preparation and storage practices while sustaining intensive daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to scrub the 24" D x 132" W stainless steel top and 10" backsplash. Rinse with clean water and dry to prevent streaks. Degrease oven hoods and vents with approved solvent; wipe filters and schedule deep clean monthly. Clean condenser coils and undershelf to improve efficiency and reduce breakdowns. Inspect seals and fasteners; tighten or replace as needed. Wash hands after cleaning.#@@#Additional Info#@#Duke model 314S-24132-10R offers a 132" x 24" Type 300 stainless steel work table, 36" high, with a 10" backsplash, marine edge riser, open base, stainless undershelf, NSF certified, 14/300 stainless, and weighs 257 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this stainless steel work table combines a heavy-duty top, integrated undershelf, and full-length backsplash to support demanding foodservice workflows. Designed for institutional kitchens, cafeterias, and high-capacity prep lines, the table delivers stable support for repeated use and simplifies cleaning and maintenance with corrosion-resistant Type 300 construction. Built to meet NSF requirements, it supports sanitary preparation and storage practices while sustaining intensive daily operation.
#@@# Top Durability#@#
Manufactured from 300 series stainless steel, the top resists corrosion and stands up to frequent cleaning and heavy contact. Users will notice consistent surface integrity that minimizes downtime for repairs and preserves a hygienic prep area.
#@@# Full-Length Support#@#
Providing 132 inches of continuous work surface, the table allows teams to lay out multiple stations or accommodate long production tasks without gaps. Operators reduce staging time and increase linear throughput during peak service hours.
#@@# Integrated Backsplash#@#
A ten-inch backsplash with a marine edge prevents spills from running behind the table and protects wall finishes from moisture and soil. Staff will spend less time on corrective cleaning and more time on productive tasks.
#@@# Open Undershelf Storage#@#
A stainless steel undershelf delivers sturdy storage for bulk pans, ingredients, or small equipment while keeping items off the floor. Supervisors regain floor space and maintain organized staging zones for fast access.
#@@# Standard Work Height#@#
Set at thirty-six inches high, the table conforms to common ergonomic standards for standing prep work and reduces strain during extended shifts. Teams will experience improved posture and more consistent task performance.
#@@# Robust Construction#@#
Square flat edges and welded posts create a stable base that resists racking and supports heavy loads up to typical commercial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-24132-10R work table weekly for loose fasteners and levelness; tighten bolts and adjust legs for a 36" work height. Clean the stainless steel top and backsplash after each shift with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dilution rates. Monthly, remove the undershelf and posts to degrease welds and joints; use a soft brush for debris.
