For kitchen operations that require continuous and organized prep space, this stainless steel work table offers reliable, code-compliant performance while maximizing usable surface area. With a length of 132 inches, it supports multiple stations for prep, plating, and staging, allowing staff to maintain an efficient workflow during peak service times. Designed specifically for commercial kitchens, hospitals, schools, and institutional catering, this unit balances durability, sanitation, and ergonomic height to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 300 Series stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease the backsplash and undershelf; remove heavy soil with a non-abrasive degreaser. Clean galvanized legs and undershelf, rinse thoroughly. Inspect welds and seals for wear. Clean daily to reduce bacteria, prevent grease fires, lower energy use, extend equipment life, and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 314-24132-2R stainless steel work table measures 132" wide, 24" deep, and 36" high. It has a 14/300 300-series top, 1.5" backsplash, galvanized undershelf, open base, NSF certification, and weighs 249 pounds for heavy-duty use.#@@#General Info#@#Description #@#
For kitchen operations that require continuous and organized prep space, this stainless steel work table offers reliable, code-compliant performance while maximizing usable surface area. With a length of 132 inches, it supports multiple stations for prep, plating, and staging, allowing staff to maintain an efficient workflow during peak service times. Designed specifically for commercial kitchens, hospitals, schools, and institutional catering, this unit balances durability, sanitation, and ergonomic height to support sustained daily use.
#@@# Top Surface#@#
The 300 series stainless steel top provides a corrosion-resistant work surface that is easy to clean and resists food acids and frequent washdowns. With a depth of 24 inches, it offers ample front-to-back workspace for prep tools, pans, and small equipment while keeping tasks within comfortable reach.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser at the rear organizes small items and prevents spills from contacting the wall, maintaining a sanitary boundary and protecting wall finishes. Staff benefit from a consistent containment edge that reduces cleanup time and enhances line organization.
#@@# Backsplash Upturn#@#
A 1.5 inch backsplash and upturn prevent liquids from flowing behind the table and support compliance with sanitation practices. Line cooks and prep staff can work up against the wall without gaps that trap debris or moisture, ensuring a cleaner workspace.
#@@# Open Base With Shelf#@#
The galvanized open base features a full-length undershelf that stores bulk pans, crates, and dry goods close to the workspace, minimizing trips across the kitchen. The elevated design allows for easy mop and sweep access beneath the table, facilitating quicker floor cleaning.
#@@# Construction And Height#@#
Constructed with Type 300 stainless steel for the top and galvanized components for the base, this table resists abrasion and routine wear while controlling costs where direct food contact is lower.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair pinholes to maintain structural integrity. Clean the 300 series stainless steel top with a pH-neutral detergent and warm water; remove soils promptly to prevent corrosion. Sanitize surfaces after food contact using an approved sanitizer and follow dwell times. Lubricate adjustable feet threads quarterly and level the 36" height to prevent stress. Replace galvanized undershelf components if coating degrades.
