Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 132-inch work surface that supports sustained production while maintaining food zone integrity and code compliance. Designed for high-volume kitchens, the table provides a rigid platform and integrated storage that streamline prep, staging, and cleanup operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surface, riser, backsplash, undershelf, posts and legs with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents monthly to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke model 314S-24132-2R offers a 132" x 24" stainless steel work table, 36" high, with a 1.5" backsplash, stainless undershelf, and flat edge. NSF-certified, it supports foodservice workflows and is easy to clean, weighing 249 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 132-inch work surface that supports sustained production while maintaining food zone integrity and code compliance. Designed for high-volume kitchens, the table provides a rigid platform and integrated storage that streamline prep, staging, and cleanup operations.
#@@# Top Load Capacity#@#
Engineered with a 14-gauge Type 300 stainless steel top, the table supports heavy-duty prep tasks and repeated use without deformation. Operators can handle large pots, bulk pans, and mechanical slicers on a flat, stable surface that resists impact and corrosion over time.
#@@# Continuous Long Surface#@#
A single-piece 132-inch top minimizes seams and gaps, enabling uninterrupted workflows and reducing cross-contamination risk. Chefs and line staff can stage multiple stations along the span, boosting throughput while simplifying cleaning procedures.
#@@# Integrated Undershelf Storage#@#
A stainless steel undershelf attaches to heavy gauge posts, providing accessible storage for pans, bins, and utensils directly beneath the work surface. Supervisors can reclaim floor space and shorten retrieval times, improving line organization and reducing handling.
#@@# Riser With Upturn#@#
The 1.5-inch backsplash with a 1-1/8-inch high riser protects walls and prevents spillage behind the table during intensive prep. Maintenance teams will find fewer splash marks on adjacent finishes and will complete washdown cycles faster with clear containment.
#@@# Open Base Configuration#@#
An open base with stainless steel construction offers unobstructed access for sanitation and equipment placement beneath the table. Inspection crews and cleaning staff can access all surfaces quickly, supporting compliance with NSF and local health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten bolts on legs and undershelf. Clean the stainless steel top after each shift using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent watermarks. Sanitize surfaces with an approved food‑service sanitizer per label directions. Check the 1.5" backsplash welds quarterly for corrosion and repair promptly. Level the table and verify NSF compliance documentation annually.
