Stop sacrificing workspace efficiency for temporary fixes. This stainless work table delivers a continuous, sanitary prep surface sized for high-volume operations and engineered to integrate seamlessly with heavy kitchen workflows. The 132-inch length accommodates multiple stations on a single plane, reducing line congestion and improving staff movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 300-series stainless top and undershelf with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Remove grease from the 1.5" backsplash and edges with a degreaser rated for foodservice; wipe until residue clears. Clean underside and legs to prevent wear and inspection failures. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces contamination, fire risk, and energy waste.#@@#Additional Info#@#Duke’s 316S-24132-2R stainless steel work table is 132" W x 24" D x 36" H, has a 1.5" backsplash, 1-1/8"H riser, open base with stainless undershelf, Type 300 stainless top, NSF certified, and supports kitchen workflow and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless work table delivers a continuous, sanitary prep surface sized for high-volume operations and engineered to integrate seamlessly with heavy kitchen workflows. The 132-inch length accommodates multiple stations on a single plane, reducing line congestion and improving staff movement.
#@@# Top Surface#@#
The 24-inch deep 300 series stainless steel top provides a corrosion-resistant workspace that withstands repeated cleaning and constant use. The square flat edge supports pans and equipment without sharp transitions, maintaining a level surface across the full 132-inch span.
#@@# Integrated Riser#@#
A 1.5-inch backsplash with a 1-1/8-inch high riser prevents splashes and guides liquids back to the work surface, protecting wall finishes and adjacent equipment. The riser simplifies sanitation by limiting gaps where debris can collect.
#@@# Open Base Design#@#
An open base with stainless posts creates unobstructed legroom and allows staff to position stools or equipment as needed. This design speeds visual inspection and cleaning under the table, reducing downtime between shifts.
#@@# Undershelf Storage#@#
The full-length stainless undershelf offers organized storage for pots, pans, and bulk ingredients while keeping them off the floor. The shelf reinforces the frame and distributes stored weight evenly across the 132-inch base to preserve tabletop alignment.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens, supporting regulatory inspections and food safety programs. The stainless surfaces resist bacterial harborage and accept routine sanitizer protocols without degradation.
#@@# Robust Construction#@#
The assembly rises to a 36-inch working height and weighs 249 pounds, providing a stable platform for heavy prep tasks and mounted equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-24132-2R table weekly for surface damage and loose fasteners. Clean the 300-series stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove debris from the 1.5" backsplash and undershelf; sanitize with a food-safe disinfectant following dwell-time instructions. Tighten legs and check level; adjust footpads to maintain a 36" work height. Replace damaged gaskets or bent edging immediately.
