Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers continuous, reliable support for high-throughput kitchens, labs, and service lines while maintaining sanitary surfaces and robust load capacity. Designed for professional environments, it combines a full-length top with a galvanized undershelf and an integrated backsplash to centralize prep, storage, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the Duke 316-24132-2R stainless steel top with a mild detergent and a soft cloth; rinse and dry to prevent water marks. Scrub the 1.5" backsplash and square flat edge with a non-abrasive pad. Clean the galvanized undershelf and posts with warm, soapy water; remove grease build-up to prevent fires. Inspect seals and fasteners; tighten loose hardware. Perform weekly coil and vent checks to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Duke model 316-24132-2R features a 132" x 24" 16 gauge Type 300 stainless steel surface, 1.5" backsplash, 36" height, galvanized undershelf, NSF certified, 249 pounds, and open base for heavy foodservice use and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers continuous, reliable support for high-throughput kitchens, labs, and service lines while maintaining sanitary surfaces and robust load capacity. Designed for professional environments, it combines a full-length top with a galvanized undershelf and an integrated backsplash to centralize prep, storage, and cleanup.
#@@# Top Durability#@#
The 16-gauge 300 series stainless steel top provides a stable, corrosion-resistant surface that withstands repeated use and cleaning protocols. The 24-inch depth yields ample working area for prep tasks while the continuous 132-inch length accommodates multiple stations and large pans.
#@@# Integrated Backsplash#@#
A 1.5-inch upturn backsplash protects walls and simplifies sanitation by containing liquids and debris at the rear edge. The raised riser design measures approximately 1-1/8 inches high where noted, creating a defined barrier that reduces contamination risk and makes periodic washdowns more efficient.
#@@# Open Base Storage#@#
Open construction with a galvanized undershelf delivers immediate access to knives, trays, and equipment without sacrificing stability. The shelf spans the table length and supports organized storage while resisting moisture and routine wear in demanding environments.
#@@# Load Capacity and Height#@#
Engineered at a standard 36-inch working height, the table suits ergonomic tasks for standing operators and aligns with common kitchen workflows. The reinforced frame and heavy gauge top support substantial loads for mixing equipment and stacked pans while maintaining flatness across the long span.
#@@# Edge and Finish#@#
A square, flat edge profile provides a flush work surface that minimizes catch points and facilitates sliding sheet pans and trays. The smooth finish improves cleaning efficiency and reduces harborage areas for residue, helping staff meet sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH detergent and a nonabrasive cloth to prevent corrosion. Rinse with potable water and dry to avoid spotting. Tighten fasteners monthly and verify the 36" height and 132" length remain level; adjust legs to prevent stress on welds. Degrease undershelf and galvanized posts weekly. Sanitize after heavy use following NSF guidelines. Replace damaged gaskets or trim promptly.
