Outfit high-volume kitchens with a durable stainless steel work surface designed for constant use and heavy loads.
Top Surface
Open Undershelf
Structural Height
Edge Profile
Base Construction
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water and apply with a soft cloth to the 24" D stainless steel top. Scrub welded seams and corners; rinse with clean water and dry with a lint-free towel to prevent spotting. Remove debris from the galvanized undershelf and wipe posts; inspect for corrosion weekly. Clean floors beneath the 132" W table to prevent grease buildup. Sanitize contact surfaces with an EPA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Duke's 314-24132 stainless steel work table measures 132" x 24" with a 36" height. It has a 300-series top, flat edge, and galvanized undershelf; NSF certified for commercial kitchens, it supports heavy tasks and resists corrosion.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable stainless steel work surface designed for constant use and heavy loads.
Top Surface
Open Undershelf
Structural Height
Edge Profile
Base Construction
#@@# Capacity and Certification#@#
Specify the NSF certified assembly and a tested weight rating near 207 pounds shipping mass to confirm commercial suitability. Facility managers can document compliance easily for audits and procurement records, ensuring operational efficiency and adherence to standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with neutral detergent and warm water to prevent pitting and microbial growth. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Remove the galvanized undershelf weekly; vacuum debris, wash with mild soap, and dry to prevent corrosion. Check leg level and tighten fasteners monthly for a flat work surface. Apply food-grade sanitizer after deep cleans. Keep NSF documentation and CSA labeling in site records.
