Stop settling for limited prep space. This stainless steel work table offers expansive, continuous support for high-volume kitchens while adhering to strict sanitary standards, enabling efficient workflows and consistent output. Operators will benefit from a robust platform that resists corrosion, simplifies cleaning, and integrates storage without sacrificing legroom or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and a soft cloth to clean the 300 Series stainless steel top and undershelf. Scrub edges and posts with a nylon brush to remove grease; rinse and dry with lint-free towels. Clean vents and coils monthly to prevent fires and reduce energy use. Inspect seams and fasteners for wear; tighten or replace parts to avoid breakdowns and meet CSA and NSF requirements. Regular cleaning prevents contamination and supports inspections.#@@#Additional Info#@#Duke’s 314S-24132 stainless steel work table measures 132" W x 24" D x 36" H. It has a 300-series stainless top, stainless undershelf, flat top, open base, NSF certification, and supports heavy-duty foodservice prep with a 207-pound weight.#@@#General Info#@#Description #@#
Stop settling for limited prep space. This stainless steel work table offers expansive, continuous support for high-volume kitchens while adhering to strict sanitary standards, enabling efficient workflows and consistent output. Operators will benefit from a robust platform that resists corrosion, simplifies cleaning, and integrates storage without sacrificing legroom or accessibility.
#@@# Top Load Surface#@#
Engineers designed the 300 series stainless top for commercial use, providing a flat, rust-resistant surface that withstands repeated cleaning and heavy prep cycles. Chefs achieve uniform contact across the full 132 inches of usable work area, allowing simultaneous tasks without surface gaps that disrupt production.
#@@# Generous Length Capacity#@#
Facility managers enjoy an uninterrupted 132 inches of linear work area to stage, portion, and assemble menu items during peak service. Staff can coordinate multiple stations along a single run, reducing transit times and maintaining consistent product flow across the line.
#@@# Standard Work Height#@#
The unit stands at 36 inches tall, aligning with common ergonomic standards for food prep to minimize bending and reduce operator fatigue. Teams can maintain a steady pace during long shifts because the height supports neutral wrist and back positions for repeated chopping and plating motions.
#@@# Open Undershelf Storage#@#
Planners benefit from a full-length stainless undershelf that stores bulk containers and operational tools within arm's reach while preserving floor clearance for cleaning. Supervisors can maintain organization and speed since the open design enables visual inventory checks and quick retrieval during service.
#@@# Durable Base Construction#@#
Fabricators built the frame and posts from stainless steel to resist corrosion in humid kitchens and mechanical washdown cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-24132 work table regularly for sanitation and structural integrity. Remove debris and clean the stainless steel top with a neutral pH cleaner; rinse with potable water and dry with a soft cloth. Sanitize surfaces using EPA-registered solutions per contact time instructions. Tighten leg bolts and check welds every 30 days; replace damaged parts immediately. Lubricate adjustable feet monthly and ensure the table is level.
