Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a continuous, durable prep surface designed for high-volume kitchens, schools, hospitals, and bars. Built to support heavy daily use, it provides a reliable platform that keeps staff productive and facilities compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the stainless steel top; rinse with clean water and dry with a soft cloth. Remove debris from the galvanized undershelf and wipe with a non-abrasive cleaner. Clean edges and posts to prevent grease buildup that can cause fires and equipment wear. Inspect seals and fasteners; tighten or replace as needed to ensure food safety and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 316-24132 work table is 132" wide, 24" deep, and 36" high. It has a stainless steel top, rounded edge, and galvanized undershelf. NSF certified, it supports heavy prep loads and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a continuous, durable prep surface designed for high-volume kitchens, schools, hospitals, and bars. Built to support heavy daily use, it provides a reliable platform that keeps staff productive and facilities compliant.
#@@# Top Quality Surface#@#
A full-width 24 inches deep top uses Type 300 stainless steel to resist corrosion and maintain a hygienic prep area. Operators will find cleaning straightforward and inspection-ready because the surface meets NSF requirements and resists staining.
#@@# Extended Work Area#@#
A 132 inches span provides expansive continuous workspace for assembly lines, tray packing, and bulk preparation. Managers will reduce bottlenecks by allowing multiple staff to work side by side without rearranging equipment.
#@@# Robust Undershelf Support#@#
A galvanized undershelf and posts supply stable secondary storage for pans, boxes, and small appliances while keeping items off the floor. Supervisors will streamline inventory access and maintain kitchen organization with a durable, load-bearing shelf.
#@@# Optimized Ergonomics#@#
A 36 inches top height aligns with standard countertop workflows to reduce bending and improve operator posture during prolonged shifts. Shift supervisors will notice sustained staff comfort and reduced task fatigue during peak service periods.
#@@# Sanitary Edge Design#@#
A rounded rolled bullnose edge prevents sharp corners and eases wipe-down procedures, limiting dirt buildup and simplifying sanitation routines. Health inspectors will see consistent attention to cleanliness with fewer crevices to harbor contaminants.
#@@# Commercial Grade Construction#@#
Open base construction with galvanized base components delivers corrosion resistance where it matters and allows air circulation beneath the table. Facility planners will value the combination of strength and maintenance access for cleaning and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily. Clean with a neutral pH detergent and warm water to remove food soils and prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Examine welded seams and the galvanized undershelf weekly for damage; repair or replace fasteners immediately. Level the 36" table and tighten leg fasteners monthly.
