This stainless steel work table is designed for commercial kitchens that require consistent performance and efficient workflows. It is built to handle heavy-duty tasks with a durable top and an effective backsplash to manage spills, along with a storage system that keeps supplies organized without compromising legroom.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical gear. Remove debris and scrape food residue from the stainless top and riser. Apply a mild soap solution with a soft cloth, scrub the bullnose edge, then rinse. Dry thoroughly to prevent streaks and corrosion. Degrease oven hoods, vents, and coils for efficiency. Clean the undershelf and posts with warm soapy water and dry. Inspect seals and hardware. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Duke 316-24132-5R stainless steel work table measures 132" W x 24" D x 36" H, with a 16 gauge Type 300 top, rounded bullnose edge, and 5" backsplash; galvanized undershelf supports 252 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table is designed for commercial kitchens that require consistent performance and efficient workflows. It is built to handle heavy-duty tasks with a durable top and an effective backsplash to manage spills, along with a storage system that keeps supplies organized without compromising legroom.
The Type 300 stainless steel top is constructed to resist deformation under repeated use and high loads. Chefs will find it accommodates multiple stations for prep, plating, and staging while maintaining a sanitary hard surface.
A backsplash runs the full rear of the table to prevent fluids and debris from contacting walls and equipment, helping kitchen staff reduce cleaning time and protect wall finishes during busy operations.
A galvanized undershelf provides organized storage for pans, cartons, and small equipment while keeping them off the floor. Maintenance crews can easily access the shelf for cleaning due to the open base that allows unobstructed washdown.
The rolled bullnose edge enhances operator comfort and eliminates sharp corners that can collect grime, providing a safer contact surface for line cooks and simplifying daily sanitation checks.
The table measures 36" in overall height, aligning with standard counter ergonomics to limit fatigue during extended shifts. Managers find that the consistent height simplifies integration with existing equipment and reduces the need for workstation modifications.
NSF certification confirms that the table meets hygiene and material standards required for foodservice environments, and its robust construction signals high build quality. This unit is suitable for schools, hospitals, or restaurants that need durable, code-compliant work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular cleaning intervals for the Duke 316-24132-5R stainless steel work table to preserve finish and hygiene. Remove debris, scrub the 16 gauge Type 300 top with a neutral pH detergent, rinse with clean water, and dry with a soft cloth to prevent water spots. Inspect the 5" backsplash welds and rounded bullnose edge for damage; repair seam gaps immediately. Degrease the galvanized undershelf and posts, tighten fasteners monthly, and verify NSF compliance documentation annually.
