Engineered for sustained, high-use kitchen workflows, this stainless steel work table combines an expansive prep area with durable construction to support continuous production and strict sanitation standards. Designed to meet NSF requirements and withstand heavy-duty tasks, the unit provides a consistent flat surface across a full 132 inches while integrating a practical riser and undershelf for organized storage and efficient traffic flow. Professionals will find the balance of capacity, rigidity, and serviceability aligns with demanding restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 16 gauge stainless top with a mild detergent and warm water; scrub rounded edges and 5" backsplash. Rinse with clean water and sanitize food contact areas to remove bacteria. Clean undershelf, posts, and open base; check welds and seals for grime. Dry thoroughly to prevent corrosion and ensure CSA and NSF compliance. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke's 316S-24132-5R stainless steel work table is 132" wide, 24" deep, and 36" high. It has a 16-gauge Type 300 top, 5" backsplash, rounded bullnose edge, stainless undershelf, NSF certification, and a sturdy 252-pound open-base design.#@@#General Info#@#Description #@#
Engineered for sustained, high-use kitchen workflows, this stainless steel work table combines an expansive prep area with durable construction to support continuous production and strict sanitation standards. Designed to meet NSF requirements and withstand heavy-duty tasks, the unit provides a consistent flat surface across a full 132 inches while integrating a practical riser and undershelf for organized storage and efficient traffic flow. Professionals will find the balance of capacity, rigidity, and serviceability aligns with demanding restaurant, institutional, and hospitality environments.
#@@# Top Surface Strength#@#
Constructed from 300 series stainless steel at 16 gauge, the top delivers consistent rigidity across a 132-inch span and resists warping under heavy loads. Chefs and line cooks benefit from a stable working plane that supports large equipment and batch prep without compromise.
#@@# Integrated Riser Control#@#
A 5-inch high riser along the rear edge contains splashes and protects walls while keeping utensils and small tools accessible. Line operators gain cleaner walls and reduced cleanup time because liquids and food debris remain on the tabletop for simple removal.
#@@# Ample Working Depth#@#
At 24 inches deep, the table accommodates plating stations, mixers, and multi-station workflow without encroaching on aisle space. Kitchen managers achieve efficient layout planning and maintain safe circulation during peak service.
#@@# Undershelf Storage#@#
The stainless steel undershelf offers continuous storage for pans, bulk ingredients, or service trays while keeping items off the floor to support sanitation protocols. Staff can reach essential items quickly, reducing steps and improving throughput.
#@@# Sanitation And Certification#@#
NSF certification confirms the design and materials meet public health and safety criteria for commercial kitchens. Purchasing teams can document compliance and simplify inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a soft cloth and mild detergent; rinse with clean water and dry thoroughly to prevent water spots. Clean the 5" backsplash and undershelf weekly using a nonabrasive cleaner and a nylon brush on seams. Verify posts and fasteners monthly and tighten with appropriate tools. Sanitize work areas after heavy use with a potable-water rinse. Replace damaged gaskets or components promptly.
