Built to excel under continuous use, this 132-inch stainless steel work table merges heavy-duty construction with NSF-certified sanitation, catering to high-volume kitchens without compromise. Designed for line production and prep stations, the table offers a stable 36-inch working height, an integrated riser, and a full stainless undershelf that enhances workflow while resisting corrosion. Operators will value the consistent surface area and protective backsplash that minimize cleanup time and enhance kitchen organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the stainless steel top and riser with a mild detergent and a soft cloth; rinse with clean water and dry to prevent water spots. Clean undershelf and posts, remove grease from the 5" backsplash and edges using a degreaser rated for Type 400 stainless steel. Sanitize food-contact surfaces with an approved CSA sanitizer, rinse, and air dry. Inspect for damage and tighten fasteners regularly to avoid failures.#@@#Additional Info#@#Duke 416S-24132-5R stainless steel work table measures 132" W x 24" D x 36" H. It features a 5" backsplash, 16/400 type 400 stainless top, stainless undershelf, square flat edges, NSF certification, and weighs 252 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Built to excel under continuous use, this 132-inch stainless steel work table merges heavy-duty construction with NSF-certified sanitation, catering to high-volume kitchens without compromise. Designed for line production and prep stations, the table offers a stable 36-inch working height, an integrated riser, and a full stainless undershelf that enhances workflow while resisting corrosion. Operators will value the consistent surface area and protective backsplash that minimize cleanup time and enhance kitchen organization.
#@@# Top Surface#@#
The 24-inch deep top utilizes Type 400 stainless steel, providing a corrosion-resistant contact surface that withstands frequent cleaning and acidic ingredients. Users benefit from a continuous flat edge work plane that accommodates large trays and various prep tasks.
#@@# Full Length Riser#@#
A 5-inch high riser extends the table's length, protecting walls and reducing splash transfer behind the station. Staff enjoy cleaner walls and less frequent repainting in high-splash zones.
#@@# Undershelf Storage#@#
A stainless steel undershelf spans the full 132-inch width and mounts on robust posts, capable of supporting heavy pans and storage containers. Kitchens gain usable storage without the need for separate racks or reduced aisle space.
#@@# Open Base Design#@#
The open construction allows easy access for cleaning and undercounter equipment placement while maintaining structural integrity. Maintenance crews can quickly access floors for daily sanitation and pest control checks.
#@@# NSF Certification#@#
This unit boasts NSF certification, ensuring compliance with common commercial sanitation standards for food contact areas. Operators can meet inspection requirements with documented equipment that supports safe food handling.
#@@# Durability and Support#@#
Engineered at a 36-inch height with sturdy stainless steel posts, the table accommodates heavy prep workloads and frequent repositioning in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-24132-5R work table weekly for damage and seam gaps, then repair or replace components to ensure hygiene and safety. Clean the 16/400 stainless steel top and undershelf daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved sanitizer per manufacturer instructions. Check the 5" backsplash and edges for sealing; reapply food-grade sealant as needed. Level the 36" table and tighten fasteners monthly.
