Stop sacrificing prep space for durability. This stainless steel work table delivers a continuous 132" workspace designed for sustained high-volume foodservice operations, combining heavy-gauge construction with NSF compliance to support rigorous daily use. Owners and managers gain a dependable, easy-to-clean platform that reduces downtime and streamlines back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and clear the work surface. Wipe the 14-gauge stainless top and 10" backsplash with a mild detergent solution and a soft cloth. Clean galvanized undershelf and posts with warm, soapy water; rinse and dry to prevent corrosion. Degrease edges and square/flat marine edge regularly to stop flammable buildup. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and vent cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke model 314-24132-10R work table has a 132" x 24" Type 300 stainless steel 14 gauge top, 10" riser backsplash, marine edge, galvanized undershelf, and 36" height. NSF certified, it supports heavy prep loads for durable performance.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This stainless steel work table delivers a continuous 132" workspace designed for sustained high-volume foodservice operations, combining heavy-gauge construction with NSF compliance to support rigorous daily use. Owners and managers gain a dependable, easy-to-clean platform that reduces downtime and streamlines back-of-house workflows.
#@@# Top Construction#@#
The 14 Gauge 300 Series stainless steel top provides a robust, corrosion-resistant surface that withstands repeated cleaning, heat exposure, and heavy equipment placement. Kitchen staff will maintain sanitary conditions easily because the flat square edge and marine-style riser limit food buildup and facilitate wipe-downs.
#@@# Extended Length#@#
The 132" width gives teams ample linear workspace for prep, plating, and staging tasks in a single run, which reduces cross-traffic and handling time. Operators will increase throughput by positioning multiple stations along one continuous surface to support parallel tasks.
#@@# Backsplash Design#@#
The 10" backsplash with riser protects walls from splashes and simplifies cleanup, preventing moisture intrusion and staining behind the table. Maintenance crews will spend less time on wall repairs because the backsplash contains spills and directs liquids back to the work surface.
#@@# Undershelf Support#@#
A galvanized undershelf supplies large-capacity storage for dry goods, small equipment, and spare pans while keeping them off the floor and within reach. Supervisors will optimize floor space and reduce clutter, enabling faster access to critical items during service.
#@@# Open Base Configuration#@#
The open base with galvanized posts allows effortless floor cleaning and accommodates mobile carts or rolling equipment beneath the table. Sanitation teams will complete walk-by mopping without obstruction, supporting HACCP routines and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Examine welds and marine edges for damage; tighten or replace fasteners as needed. Clean galvanized undershelf with mild detergent and check for rust; treat affected areas and apply protective coating. Verify level at 36" height and adjust legs to distribute load evenly.
