Stop sacrificing durability for clearance space. This commercial stainless steel work table offers a generous 96 inches of functional top area while maintaining a compact 24-inch depth, allowing for extensive prep runs without disrupting kitchen flow. Designed for continuous service, this unit combines NSF certification with Type 400 stainless steel construction to withstand rigorous daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub rounded edge and posts with a non-abrasive pad. Clean undershelf and open base to remove grease buildup. Inspect seals and fasteners; tighten if needed. Clean vents and coils regularly to maintain efficiency, reduce fire risk, and support CSA and NSF compliance.#@@#Additional Info#@#Duke's 416S-2496 96" stainless steel work table has a 24" deep, 36" high flat top with a rounded bullnose edge and stainless steel undershelf; NSF certified Type 400 top, open base design, rated at 154 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for clearance space. This commercial stainless steel work table offers a generous 96 inches of functional top area while maintaining a compact 24-inch depth, allowing for extensive prep runs without disrupting kitchen flow. Designed for continuous service, this unit combines NSF certification with Type 400 stainless steel construction to withstand rigorous daily use in institutional and commercial kitchens.
#@@# Top Surface#@#
Engineered with a 24-inch wide top that spans 96 inches, the surface provides ample room for prep, plating, and staging. Rounded bullnose edging minimizes snag points and resists wear while ensuring a smooth work line.
#@@# Undershelf Storage#@#
Featuring a full stainless steel undershelf, the table offers organized storage for pans, dry goods, and small equipment close to the work zone. The open base design ensures quick access and airflow for stored items while simplifying sanitation.
#@@# Construction Integrity#@#
Constructed from 16/400 Type 400 stainless steel components, the table resists corrosion and supports heavy loads in high humidity and frequent washdown environments. Welded posts and seam work maintain alignment and reduce long-term maintenance needs.
#@@# Height and Clearance#@#
Set at a 36-inch working height, the table aligns with standard counter ergonomics to reduce operator fatigue and enhance task speed. The underneath clearance accommodates carts and containers, increasing turnover efficiency during peak periods.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and finish meet regulatory standards for food contact surfaces, facilitating inspections and institutional procurement. The flat top configuration without a backsplash simplifies cleaning and minimizes horizontal seams where soil can accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and fastener loosening; tighten loose hardware and replace damaged components immediately. Clean the 16/400 stainless top with neutral detergent and warm water, then rinse and dry to prevent water spots. Sanitize per HACCP protocols after food contact. Verify level and adjust legs to maintain a flat 36" work height. Lubricate casters and check undershelf welds quarterly for corrosion.
