Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens. This 120-inch work surface provides an expansive area for lineup assembly, portioning, and staging while ensuring the sanitary performance required by institutional settings. Food service teams benefit from a stable, NSF-certified platform that resists corrosion and cleans quickly, supporting an uninterrupted workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, backsplash, rounded edge, and undershelf; rinse with clean water and dry with a soft cloth. Remove debris from posts and open base; clean 16/400 stainless steel components to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean coils and seals to improve efficiency and avoid breakdowns. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Duke supplies a 120" x 24" stainless steel work table with 36" height, 1-1/8"H riser, 1.5" backsplash/upturn, rounded bullnose edge, stainless undershelf and posts, Type 400 stainless top, NSF certified, 225 pounds, model 416S-24120-2R.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens. This 120-inch work surface provides an expansive area for lineup assembly, portioning, and staging while ensuring the sanitary performance required by institutional settings. Food service teams benefit from a stable, NSF-certified platform that resists corrosion and cleans quickly, supporting an uninterrupted workflow.
#@@# Top Work Surface#@#
Specify a 24-inch deep, 120-inch wide top finished in 16/400 stainless steel to create a large, flat plane for multi-station tasks. Operators can achieve repeatable prep layouts and spread ingredients without crowding, which increases throughput during peak service times.
#@@# Raised Backsplash#@#
Include a 1-1/8 inch high riser with a 1.5-inch backsplash upturn to prevent drips from reaching walls and to contain spills on the work surface edge. Staff can reduce sanitation time and maintain compliance with health inspections by confining liquids and debris effectively.
#@@# Rounded Bullnose Edge#@#
Feature a rounded rolled edge along the top to eliminate sharp corners and channel runoff toward the surface for easier wiping. Maintenance crews can clean edges faster, and equipment placement remains secure without snag points.
#@@# Open Base Undershelf#@#
Provide a stainless steel undershelf supported by stainless posts to store ingredients, pans, or small machines within arm's reach. Supervisors can optimize back-of-house space and reduce trips to storage areas, thereby improving labor efficiency.
#@@# NSF Certification#@#
Meet NSF standards for materials and construction to support food safety programs in restaurants, hospitals, and schools. Managers can document compliant fixtures during audits and rely on consistent sanitary performance day to day.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten all fasteners to maintain structural integrity. Clean the 16/400 Type 400 top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using a food-safe sanitizer per label directions. Lubricate adjustable feet monthly and confirm 36" height and level for proper drainage. Replace worn seals and repair dents promptly to preserve NSF compliance.
