Stop compromising workspace durability for cost. This stainless steel work table combines heavy-duty construction with a long service life, delivering a stable, sanitary prep surface sized for high-volume kitchens and institutional food prep operations. Designed to meet NSF standards, this unit supports rigorous daily use while providing organized storage below the top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wash the 16 gauge stainless top; scrub with a soft cloth and rinse thoroughly. Sanitize food contact areas with a USDA- or CSA-approved sanitizer and follow dwell times. Clean galvanized undershelf and posts with non-corrosive cleaners; dry completely to prevent corrosion. Remove grease from nearby vents and oven exteriors weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke 416-24120 stainless steel work table measures 120" wide x 24" deep x 36" high, features a 16 gauge Type 400 top, galvanized base, flat top, NSF certified, and weighs 196 pounds, designed for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines heavy-duty construction with a long service life, delivering a stable, sanitary prep surface sized for high-volume kitchens and institutional food prep operations. Designed to meet NSF standards, this unit supports rigorous daily use while providing organized storage below the top.
#@@# Stainless Top#@#
Choose a 16 gauge, Type 400 stainless top for corrosion resistance and consistent flatness across the full 120-inch length. The flat top without a backsplash allows uninterrupted prep workflows and accommodates full-size sheet pans and large equipment.
#@@# Full Length Surface#@#
Specify a 120-inch by 24-inch work area to stage multiple tasks simultaneously, reducing cycle time during peak service. Operators gain ample contiguous space for plating, chopping, and assembly tasks without frequent repositioning.
#@@# Galvanized Undershelf#@#
Install a galvanized undershelf to store bulk dry goods, pans, or small equipment close to the work surface and free up adjacent storage areas. The open design enables quick access and visibility while resisting wear from stored items.
#@@# Rounded Edge#@#
Select a rolled bullnose edge to improve operator comfort and prevent material snags at the table perimeter. Rounded edges also simplify routine cleaning by eliminating sharp crevices where debris can accumulate.
#@@# Open Base Design#@#
Place this unit at stations that require legroom or mobile access; the open base clears foot traffic and allows carts to slide underneath for efficient load handling. Adjustable legs support level installation on uneven floors and maintain stable alignment.
#@@# NSF Certification#@#
Rely on NSF certification to meet health department expectations for food-contact surfaces and sanitary construction. Facilities gain audit-ready equipment that supports compliance and reduces rework during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for soil, corrosion, or mechanical wear. Remove debris with a neutral pH detergent, warm water, and a nonabrasive cloth; rinse thoroughly and dry to prevent spotting. Lubricate adjustable feet and tighten fasteners monthly to maintain level and load capacity. Verify rounded bullnose edge integrity and replace damaged components. Retain CSA and NSF documentation for inspections.
