Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers organized strength and continuous utility for high-volume kitchens and institutional foodservice settings. Restaurants, hospitals, schools, and bars gain a durable, NSF-certified prep surface sized for long runs and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water to scrub the 24" x 120" stainless top, undershelf, posts, and rolled edge. Rinse with clear water and dry with a lint-free cloth. Clean condenser coils and vents according to manufacturer schedules. Remove grease from ovens and hoods with a degreaser rated for commercial kitchens. Inspect seals and fasteners; tighten or replace as needed to prevent leaks, fires, and equipment failure.#@@#Additional Info#@#Duke 416S-24120 stainless steel work table measures 120" wide x 24" deep x 36" high, features a 16/400 top, rounded edge, open base with undershelf, flat top, NSF certified, and supports foodservice workflows with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers organized strength and continuous utility for high-volume kitchens and institutional foodservice settings. Restaurants, hospitals, schools, and bars gain a durable, NSF-certified prep surface sized for long runs and heavy use.
#@@# Stainless Top#@#
Engineered with a 400 series stainless steel top, the surface resists corrosion and stands up to frequent cleaning and chemical exposure. The flat design without a backsplash allows uninterrupted access across the full 120 inches for large trays and multiple stations.
#@@# Generous Dimensions#@#
At 120 inches wide and 24 inches deep, the table provides extended runway capacity for batch prep, plating lines, and assembly tasks. The 36-inch working height meets ergonomic standards for most staff, reducing bending and increasing throughput.
#@@# Undershelf Storage#@#
Integrated stainless steel undershelf offers structured storage for pans, dry goods, and small equipment, keeping the worktop clear and operations efficient. Open base access permits easy retrieval and simplifies cleaning during shift turnover.
#@@# Rounded Edge#@#
Rolled bullnose table edges improve safety by removing sharp corners and protect hands during high-speed prep workflows. The rolled edge also reduces wear on sheet pans and minimizes accidental snags on linens.
#@@# Open Base Construction#@#
Stainless steel post and open base construction facilitate floor cleaning and equipment placement beneath the table, supporting sanitation protocols. The design supports mobile carts and storage without creating hidden debris zones.
#@@# NSF Certification#@#
Third-party NSF certification verifies the table meets public health standards for commercial food environments and simplifies compliance during inspections. The certified construction supports trust from facility managers and safety officers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Duke 416S-24120 stainless steel work table weekly. Clean the 400 series top using a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the rounded bullnose edge and undershelf; sanitize per HACCP guidelines. Verify leg level and tighten fasteners monthly. Check NSF compliance labels periodically. Use mild abrasives only on stubborn stains and avoid bleach to protect finish.
