NSF certification confirms that the table meets sanitation and construction criteria required by foodservice operators and institutional buyers. The listed weight and sturdy assembly accommodate heavy equipment placement while supporting frequent cleaning cycles. This ensures that your workspace remains efficient and hygienic, enhancing productivity in any commercial kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless top and backsplash with a mild detergent solution and a soft cloth, removing food residue and grease to stop bacteria and prevent fires. Scrub undershelf and galvanized posts with warm, soapy water, rinse, and dry to avoid corrosion and equipment failure. Clean rounded edges and riser seams thoroughly. Inspect seals and hardware; tighten or replace as needed to pass inspections and extend service life. Follow CSA and NSF guidelines for sanitization.#@@#Additional Info#@#Duke 416-24120-5R stainless steel work table measures 120" x 24" with a 5" backsplash and 36" height, featuring a Type 400 stainless top, rounded edge, galvanized undershelf, and NSF certification for commercial foodservice.#@@#General Info#@#Description #@#
NSF certification confirms that the table meets sanitation and construction criteria required by foodservice operators and institutional buyers. The listed weight and sturdy assembly accommodate heavy equipment placement while supporting frequent cleaning cycles. This ensures that your workspace remains efficient and hygienic, enhancing productivity in any commercial kitchen setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-24120-5R table weekly for soil and damage. Remove surface debris with a soft cloth and warm water; apply mild detergent for grease, then rinse and dry immediately to prevent spots. Sanitize with an approved sanitizer following manufacturer dwell time. Tighten leg bolts monthly and verify the 5" backsplash remains secure. Clean the galvanized undershelf with a nonabrasive brush and dry to prevent corrosion. Conduct NSF compliance checks periodically.
