Handle peak service with a durable stainless steel work table engineered for continuous commercial use. Designed to support heavy prep loads while maintaining hygienic standards, this 120-inch table combines a full-length undershelf and a 5-inch riser for organized workflow and splash protection. Operators gain a stable 36-inch work height that aligns with standard ergonomic practices, reducing fatigue during extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless top, riser, backsplash and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and wipe dry to prevent corrosion. Remove grease from ovens and vents with approved degreasers; ventilate the area. Clean condenser coils and door seals on refrigeration units to improve efficiency. Dispose of waste per local rules. Follow CSA and NSF guidance for food-contact surfaces.#@@#Additional Info#@#Duke 314S-24120-5R 24" D x 120" W stainless steel work table has a 14 gauge 300-series top, 36" height, 5" backsplash, and stainless undershelf; NSF-certified for heavy tasks with open base for easy cleaning.#@@#General Info#@#Description #@#
Handle peak service with a durable stainless steel work table engineered for continuous commercial use. Designed to support heavy prep loads while maintaining hygienic standards, this 120-inch table combines a full-length undershelf and a 5-inch riser for organized workflow and splash protection. Operators gain a stable 36-inch work height that aligns with standard ergonomic practices, reducing fatigue during extended shifts.
#@@# Stainless Top#@#
Constructed from Type 300 stainless steel with a 14-gauge top, the surface resists corrosion and withstands daily impact from equipment and prep activities. Chefs and prep staff maintain sanitary conditions easily because the metal tolerates frequent cleaning and chemical detergents without compromising finish.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf runs the table length and supports organized storage of pans, small equipment, and dry goods, keeping work surfaces clear for immediate tasks. Managers recover countertop space and streamline mise en place by staging tools and supplies beneath the main top.
#@@# Five Inch Riser#@#
The integrated 5-inch backsplash prevents splashes from reaching walls and adjacent stations, protecting finishes and simplifying janitorial tasks. Kitchen crews maintain cleaner surroundings and reduce time spent on wall maintenance between shifts.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces risk of damage to trays and packaging while improving operator comfort during prolonged tasks at the counter. Staff experience fewer snags when sliding sheet pans or trays across the surface, improving throughput.
#@@# Open Base Design#@#
Open base construction with stainless steel posts facilitates rapid floor cleaning under and around the table and allows flexible placement of mobile equipment. Supervisors enforce sanitation protocols more efficiently because cleaning crews access all sides without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-24120-5R work table weekly and tighten leg bolts to maintain stability. Clean the 300 series stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces using food-safe agents after heavy use. Remove debris from the undershelf and check welds at posts and splash for corrosion; repair or replace components showing wear. Level the table and verify NSF compliance periodically.
