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Duke 314S-30120-5R 30" D x 120" W Stainless Steel 14 Gauge Work Table with Undershelf and 5" Backsplash

Duke

$2,570.06
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SKU:
314S-30120-5R
Weight:
245.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
314S-30120-5R__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Filter Type:
Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
120" Wide
email_price:
no
Tags:
Work Table, 109" - 120", Stainless Steel Top
Label Option type:
rectangles
Net Price:
2056.05
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
2570.06
Manufacturer:
Duke
login_price:
no
List Price:
6092.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
245
Filter_Manufacturer:
Duke
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
14 Gauge
Filter_Type:
Work Tables
Primary Image:
Duke_314S-30120-5R.png
specsheet:
Duke_314S-30120-5R.pdf
warranty:
Duke_314S-30120-5R_1.pdf
Sale Price:
2570.06
Filter_NSF Listed:
Yes
Filter_Size:
120" x 30"
Filter_Stainless Steel Type:
Type 300
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Stainless steel undershelf for storage
Keyfeatures4:
5" backsplash protects walls
Keyfeatures6:
NSF certified for compliance
Keyfeatures:
300 Series 14 gauge stainless top for durability
Keyfeatures3:
30" deep for large equipment
Keyfeatures2:
120" wide workspace for high-volume prep
short_description:
Durable stainless steel work table measures 120" wide, 30" deep, and 36" high. It features a 14 gauge 300 series top with rounded edges and a 5" backsplash.
Packed By:
1 each
Real Weight:
245
Real Width:
120
Real Height:
36
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Built for continuous kitchen workflows, this commercial stainless work table combines robust construction with a streamlined footprint to support heavy prep schedules and sanitation protocols. Two technicians can use the full-length top simultaneously while staff access supplies from the undershelf, enabling steady throughput during peak service hours. Designed for institutional and commercial environments, the table meets NSF standards and withstands daily rigors without special handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge stainless steel top, rounded bullnose edge, backsplash, undershelf, and posts. Rinse with clean water and dry with a lint-free cloth to prevent water spots. Clean condenser coils and vents on adjacent appliances to save energy. Inspect welds and seals for wear. Perform daily surface cleaning and weekly deep cleaning to control bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Duke model 314S-30120-5R features a 120" x 30" stainless steel work surface, 14-gauge top, 36" height, and a 5" backsplash. The stainless undershelf and open base offer durable storage, with NSF certified construction for foodservice workflows.#@@#General Info#@#Description #@# Built for continuous kitchen workflows, this commercial stainless work table combines robust construction with a streamlined footprint to support heavy prep schedules and sanitation protocols. Two technicians can use the full-length top simultaneously while staff access supplies from the undershelf, enabling steady throughput during peak service hours. Designed for institutional and commercial environments, the table meets NSF standards and withstands daily rigors without special handling. #@@# Stainless Top#@# The 14-gauge 300 series stainless steel top delivers a durable, corrosion-resistant contact surface rated for frequent cleaning and heavy-duty prep. Users will benefit from a smooth, sanitary work plane that resists pitting and stands up to detergents and heat. #@@# Full-Length Undershelf#@# A stainless steel undershelf spans the table length to store bulk pans, dry goods, and small equipment within arm’s reach. Operators gain organized storage that reduces retrieval time and clears the top for continuous production. #@@# Extended Width#@# At 120 inches wide and 30 inches deep, the table provides an expansive prep area suited to multiple stations or large-scale assembly tasks. Managers can configure station workflows across the span to minimize cross-traffic and improve task sequencing. #@@# Raised Backsplash#@# A 5-inch backsplash on the rear edge prevents spills from reaching walls and adjacent equipment, simplifying cleaning routines. Maintenance crews will reduce time spent on wall washing and preserve adjacent finishes. #@@# Rounded Edge#@# The rolled bullnose edge improves operator comfort during prolonged tasks and eliminates sharp corners that collect debris. Sanitation teams will find edge cleaning faster and more consistent, supporting compliance. #@@# Heavy-Duty Frame#@# Open frame construction with stainless steel posts and a 36-inch working height ensures stability under load while allowing floor access for cleaning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners monthly and verify 36" height and 120" length stability; adjust legs to maintain level. Clean undershelf and posts with warm, soapy water, then sanitize per facility protocol. Check 5" backsplash seam for gaps and reseal if necessary to maintain NSF compliance.