Handle high-volume prep without sacrificing durability or sanitation. This stainless steel work table features a continuous 120-inch work surface and a 5-inch riser to protect walls and simplify cleanup, supporting large-scale food production and staging tasks with consistent performance. Design choices prioritize commercial use, ensuring stability at a 36-inch work height and compliance with NSF standards for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the surface, and remove debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel top and backsplash with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf and rounded edges; check seals and fasteners. Degrease ovens and vents regularly to prevent fires. Clean coils and filters to save energy and avoid breakdowns. Sanitize food-contact areas with CSA-approved sanitizer; follow dwell time.#@@#Additional Info#@#Duke’s 416S-30120-5R stainless steel work table measures 120" W x 30" D x 36" H, features a 16 gauge Type 400 top, 5" backsplash, rounded bullnose edge, open stainless steel base with undershelf, NSF certified, and supports 245 pounds of capacity.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing durability or sanitation. This stainless steel work table features a continuous 120-inch work surface and a 5-inch riser to protect walls and simplify cleanup, supporting large-scale food production and staging tasks with consistent performance. Design choices prioritize commercial use, ensuring stability at a 36-inch work height and compliance with NSF standards for professional kitchens.
#@@# Top Surface Strength#@#
The 16-gauge Type 400 stainless top provides robust resistance to dents and repeated use, enabling heavy pans and equipment to rest without deformation. Users maintain consistent workflows because the surface resists corrosion and accepts sanitization chemicals common in institutional kitchens.
#@@# Extended Workspace Capacity#@#
A full 120 inches of usable width supplies ample staging and assembly area for batch preparation and plating. Chefs reduce cross-traffic and increase throughput by allocating distinct zones along the table for separate tasks.
#@@# Integrated Riser Protection#@#
A 5-inch backsplash on the rear edge prevents spills from contacting walls and directs liquids back onto the work area for easier management. Staff lower cleaning time and maintain hygienic wall surfaces during peak service.
#@@# Underneath Storage System#@#
A welded stainless undershelf spans the table length to hold pans, trays, and small equipment within arm's reach while keeping the floor clear. Teams improve organization and reduce time spent fetching supplies during continuous service shifts.
#@@# Sanitized Construction#@#
Open base design with stainless steel posts and NSF certification enables thorough cleaning and meets regulatory sanitation expectations in institutional settings. Supervisors ensure inspections proceed smoothly because the assembly resists accumulation of debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and spot-clean with a neutral pH detergent to prevent corrosion. Use a soft cloth and follow with a clean water rinse to avoid residue. Sanitize surfaces after food contact using approved agents and allow complete air dry. Tighten leg bolts and check undershelf welds monthly; replace damaged fasteners immediately. Verify the 5" backsplash seal and reapply food-grade sealant if gaps appear. Record maintenance actions in a log.
