Stop settling for flimsy prep surfaces. This stainless steel work table offers a durable, NSF-certified platform designed for continuous commercial use. It combines a full-length top, integrated riser, and a galvanized undershelf to organize tools and enhance service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Mix mild detergent with warm water and scrub the stainless steel top and backsplash with a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with a neutral cleaner; avoid harsh acids. Degrease ovens, vents, and coils regularly to prevent fires and reduce energy use. Schedule routine sanitation to maintain CSA and NSF compliance.#@@#Additional Info#@#Duke model 316-30120-5R is a 120" x 30" commercial work table with 16-gauge 300-series stainless steel top, 5" stainless riser, rounded bullnose edge, galvanized open base with undershelf, NSF certified, 36" height, and 245 pounds shipping weight.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table offers a durable, NSF-certified platform designed for continuous commercial use. It combines a full-length top, integrated riser, and a galvanized undershelf to organize tools and enhance service efficiency.
#@@# Top Surface#@#
The 16-gauge 300 series stainless steel top provides a corrosion-resistant work surface that withstands daily sanitation and heavy use. Users benefit from a consistent, flat area for prep tasks and plating that resists warping under load.
#@@# Integrated Riser#@#
A 5-inch riser attaches to the rear of the top to protect walls and control splatter during washdown and prep operations. This feature helps maintain cleaner back-wall surfaces and reduces cleaning cycles, as liquid and debris remain on the work plane.
#@@# Full-Length Undershelf#@#
A galvanized undershelf spans the full 120-inch width, creating dedicated storage below the top for bulk dry goods and equipment. Staff can access supplies without leaving the workstation, improving workflow and reducing service time.
#@@# Robust Frame#@#
The open base construction uses galvanized posts and braces to support sustained weight while allowing for floor cleaning and air circulation. Facility managers can expect reliable structural support for heavy pots and stacked containers without compromising hygiene.
#@@# Ergonomic Height#@#
The table is set at 36 inches high to match standard counter ergonomics, reducing staff fatigue during repetitive tasks. Teams experience fewer strain injuries and maintain steady productivity during long shifts.
#@@# Finished Edge#@#
A rounded rolled bullnose edge provides a safe contact profile that minimizes cuts to hands and prevents damage to trays and pans. Chefs and servers can handle items along the perimeter with confidence, while cleaning crews can wipe surfaces quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-30120-5R work table by inspecting welds and fasteners weekly and tightening hardware as needed. Clean the 300 series stainless top after each shift using a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer following manufacturer contact times. Remove the galvanized undershelf debris monthly and wash; check the 5" backsplash seal for gaps and reseal with NSF-approved compound when required.
