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Duke 316S-30120 30" D x 120" W Stainless Steel 16 Gauge Work Table with Undershelf

Duke

$2,205.56
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SKU:
316S-30120
Weight:
223.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316S-30120__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Filter Type:
Work Tables
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
120" Wide
email_price:
no
Tags:
Work Table, 109" - 120", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1764.45
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
2205.56
Manufacturer:
Duke
login_price:
no
List Price:
5228.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
223
Filter_Manufacturer:
Duke
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Type:
Work Tables
Primary Image:
Duke_316S-30120.png
specsheet:
Duke_316S-30120.pdf
warranty:
Duke_316S-30120_1.pdf
Sale Price:
2205.56
Filter_NSF Listed:
Yes
Filter_Size:
120" x 30"
Filter_Stainless Steel Type:
Type 300
Keyfeatures5:
Rounded bullnose edge improves safety
Keyfeatures4:
Stainless steel undershelf for storage
Keyfeatures6:
NSF certified for kitchen compliance
Keyfeatures:
Stainless steel 16 gauge Type 300 for durability
Keyfeatures3:
36" height for ergonomic workflow
Keyfeatures2:
120" x 30" work surface for prep
short_description:
Duke 316S-30120 stainless steel work table is 36" high, 30" deep, and 120" wide. It has a 16 gauge 300 series top with a rounded edge and a stainless steel undershelf for storage.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
Real Weight:
223
Real Width:
120
Real Height:
36
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NSF certification and 300 series stainless construction confirm the table meets commercial hygiene and durability standards required by institutional kitchens. Procurement teams receive verifiable specifications that align with facility safety policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then clean the stainless steel top and undershelf with mild detergent and warm water; rinse. Sanitize food-contact surfaces per guidelines. Degrease vents and oven exteriors; wipe dry. Clean condenser coils to improve efficiency and prevent fires. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Duke model 316S-30120 is a 120" x 30" stainless steel work table with a 16 gauge, 300-series top, rounded edges, open base, stainless undershelf, 36" height, NSF certified, 223 pounds, flat top, ideal for commercial kitchens.#@@#General Info#@#Description #@# NSF certification and 300 series stainless construction confirm the table meets commercial hygiene and durability standards required by institutional kitchens. Procurement teams receive verifiable specifications that align with facility safety policies.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-30120 work table weekly for stable operation and clean surfaces. Remove debris, then clean the stainless steel top with a neutral pH cleaner; rinse with potable water and dry with a microfiber cloth. Wash the undershelf and posts with warm, soapy water; sanitize per protocol and air dry. Check fasteners and adjustable feet monthly for tightness and level. Treat rounded edges with nonabrasive pads. Monitor welds and fittings for corrosion; repair or replace damaged parts.