Handle heavy prep loads without slowing service. This stainless steel work table provides continuous support for food prep, assembly, and staging in high-volume kitchens. Contractors and kitchen managers will appreciate the NSF construction, generous footprint, and integrated undershelf that keep workflows organized and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top, riser, undershelf, and posts with a soft cloth; avoid abrasive pads. Rinse with clean water and dry to prevent spots. Clean the 1.5" backsplash and rounded bullnose edge thoroughly to remove grease. Wipe condenser coils and vents on adjacent equipment. Schedule daily surface cleaning and weekly deep cleaning to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Duke’s 316S-30120-2R stainless steel work table measures 120" x 30" with a 36" height, 16-gauge Type 300 top, rounded edge, 1.5" backsplash, and stainless undershelf; NSF-certified for heavy prep and sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep loads without slowing service. This stainless steel work table provides continuous support for food prep, assembly, and staging in high-volume kitchens. Contractors and kitchen managers will appreciate the NSF construction, generous footprint, and integrated undershelf that keep workflows organized and sanitary.
#@@# Top-Quality Surface#@#
Place production on a 16-gauge Type 300 stainless steel top that resists corrosion and meets NSF standards. Operators benefit from a flat, durable surface that withstands daily chopping, plating, and heavy pots while remaining easy to sanitize.
#@@# Generous Workspace#@#
Position pans, trays, and small equipment across a full 120 inches of usable work length and 30 inches of depth for simultaneous multi-station tasks. Teams increase throughput because staff can access ample continuous surface area without needing to reposition equipment.
#@@# Integrated Undershelf#@#
Store bulk ingredients and spare trays on a stainless steel undershelf that matches the top and posts for full corrosion resistance. Supervisors reduce clutter and shorten setup time since supplies are conveniently located under the work surface and remain visible.
#@@# Riser With Protection#@#
Prevent spills and runback with a 1.5-inch backsplash and a 1-1/8-inch high riser that channels liquids away from walls and equipment. Maintenance crews spend less time repairing wall damage and cleaning behind the unit because splashes are contained.
#@@# Stable Support System#@#
Rely on stainless steel posts and an open base construction that provide rigid support at a standard 36-inch work height for ergonomic use. Line cooks maintain consistent posture and speed since the table resists wobble under heavy loads, meeting commercial demands.
#@@# Finish And Edge Design#@#
Utilize the rounded rolled bullnose edge to protect hands and simplify daily wiping without sharp corners that trap debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH detergent to prevent corrosion. Remove the undershelf and wipe with warm water; dry thoroughly to avoid water spots. Tighten leg bolts monthly and verify the 1.5" backsplash seals to prevent liquid migration. Use nonabrasive pads on the 16 gauge surface to retain finish. Schedule quarterly gasket and perimeter checks with CSA-compliant procedures to ensure ongoing safety and performance.
