Stop sacrificing workflow efficiency for makeshift surfaces. This stainless steel work table delivers a continuous 120" workspace and industrial-grade durability to support prep, staging, and heavy-duty tasks across commercial kitchens, catering operations, and institutional foodservice. Engineers designed the table to meet NSF requirements while providing an accessible open base and integral undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Use a mild detergent and warm water to scrub the 300 Series stainless top, rounded bullnose edge, riser and 1.5" backsplash. Clean undershelf and posts with non-abrasive pads. Rinse with clean water and dry with a lint-free cloth to prevent stains and corrosion. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and brackets, tighten fasteners, and document cleaning to meet CSA and NSF inspection standards.#@@#Additional Info#@#Duke model 314S-30120-2R stainless steel work table measures 120" wide x 30" deep and stands 36" high, featuring a 1.5" backsplash, 1-1/8"H riser, rounded bullnose edge, stainless steel undershelf and posts, Type 300 top, NSF certified, 242 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for makeshift surfaces. This stainless steel work table delivers a continuous 120" workspace and industrial-grade durability to support prep, staging, and heavy-duty tasks across commercial kitchens, catering operations, and institutional foodservice. Engineers designed the table to meet NSF requirements while providing an accessible open base and integral undershelf for organized storage.
#@@# Stainless Top#@#
A 300 series stainless steel top creates a corrosion-resistant, sanitary surface that operators can clean quickly between shifts. The 30" depth offers ample front-to-back space for cutting boards, pans, and equipment without crowding workflow.
#@@# Full-Length Undershelf#@#
A welded stainless undershelf spans the full 120" length to store bulk supplies and staging trays close to the work zone. Staff reduce retrieval time by keeping frequently used items within reach while maintaining counter clearance for pedal bins or carts.
#@@# Raised Backsplash#@#
A 1.5" upturn backsplash protects walls from spills and simplifies edge containment during high-volume prep. Installers benefit from the factory-formed riser that eliminates field retrofits and improves sanitation control.
#@@# Rounded Edge#@#
A rolled bullnose front edge prevents tool snags and lowers contact stress for repeated leaning and cutting tasks. Crew members experience fewer snags and cleaner transitions between prep and plating operations.
#@@# Open Base Design#@#
An open-frame base with stainless posts facilitates under-counter cleaning and allows mobile equipment to park beneath the tabletop. Managers maintain compliance with health codes while preserving floor-level access for mopping and inspection.
#@@# 36 Inch Height#@#
A fixed 36" work height aligns with standard commercial counter ergonomics to reduce bending and wrist strain during prolonged shifts. Teams maintain consistent posture across multiple stations and minimize fatigue during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a mild detergent and warm water to prevent corrosion. Remove the undershelf contents and wipe posts and shelf with a nonabrasive cloth; rinse and dry thoroughly. Verify the 1.5" backsplash seal and tighten fasteners quarterly. Level the 36" work surface and check rounded bullnose edges for damage monthly. Follow NSF cleaning protocols and record maintenance dates.
