Handle peak service with consistent performance and durable construction that keeps operations moving smoothly. This stainless steel work table features a spacious 120-inch surface paired with a robust open base, designed to support intensive prep, plating, and staging tasks in high-traffic kitchens. Tailored for professional foodservice environments, this unit meets NSF criteria, providing a stable and sanitary workspace where throughput and cleanliness are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table and clear the surface. Mix mild detergent with warm water. Wipe the stainless top, riser, backsplash, and undershelf with a soft cloth; rinse and dry immediately to prevent spotting. Scrub rounded bullnose edges and posts with a non-abrasive pad. Clean condenser coils and vents on nearby equipment. Inspect CSA-certified seals and tighten fasteners. Schedule daily wipe-downs and weekly deep cleans.#@@#Additional Info#@#Duke’s 416S-30120-2R stainless steel work table measures 120" W x 30" D with a 36" height, 1.5" backsplash, rounded edge, stainless undershelf, Type 400 top, NSF certified, 242 pounds, for commercial kitchen prep and heavy-duty use.#@@#General Info#@#Description #@#
Handle peak service with consistent performance and durable construction that keeps operations moving smoothly. This stainless steel work table features a spacious 120-inch surface paired with a robust open base, designed to support intensive prep, plating, and staging tasks in high-traffic kitchens. Tailored for professional foodservice environments, this unit meets NSF criteria, providing a stable and sanitary workspace where throughput and cleanliness are paramount.
#@@# Top Capacity#@#
Utilize a 120-inch by 30-inch top that offers an expansive usable area for simultaneous tasks, accommodating large pans and multiple prep stations. Installers and kitchen planners gain flexibility in line layout, while staff benefit from an uninterrupted workflow.
#@@# Sanitary Surface#@#
Specify 16/400 stainless steel for the top and riser, ensuring corrosion resistance and straightforward cleaning protocols. Maintenance teams can complete sanitation cycles more efficiently, and inspectors consistently find compliance with NSF requirements.
#@@# Integrated Backsplash#@#
Incorporate a 1.5-inch upsplash to protect walls from splatter and simplify cleanup during heavy production runs. Engineers minimize the potential for water infiltration behind the unit, reducing the need for repeated wall maintenance.
#@@# Open Undershelf#@#
Provide additional storage on a stainless steel undershelf that keeps frequently used items within reach and off the floor. Operators can maximize staging efficiency while adhering to health code clearance requirements.
#@@# Stable Support#@#
Utilize stainless steel posts and an open base construction to create a rigid platform rated for commercial loads, allowing for easy floor cleaning beneath the unit. Facilities teams can maintain hygienic floors, and technicians can perform inspections without obstruction.
#@@# Finished Edge#@#
Opt for a rounded rolled bullnose edge that balances operator comfort with safety when handling trays and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for dings, weld cracks, or corrosion and address damage immediately to prevent contamination. Clean surfaces after each shift using a neutral pH sanitizer and soft cloth, then rinse and air dry. Remove undershelf items and clean posts and undershelf weekly with warm water and mild detergent. Verify 1.5" backsplash seals and reinforce fasteners quarterly. Lubricate adjustable feet and confirm 36" height stability before service.
