Stop sacrificing workspace efficiency for makeshift solutions. This stainless work table delivers a continuous, NSF-certified stainless surface and heavy-duty support designed for sustained, professional kitchen use. Expect consistent durability and ample preparation area that accommodates high-volume meal production without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of items. Wipe the 30" D x 120" W stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and posts; rinse with clean water and dry with a lint-free towel. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent contamination and equipment failure. Follow CSA and NSF cleaning intervals.#@@#Additional Info#@#Duke 316S-30120-5R stainless steel work table measures 120" W x 30" D x 36" H, made from 16 gauge Type 300 stainless with a 5" backsplash; NSF certified, open base with stainless undershelf supports 245 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless work table delivers a continuous, NSF-certified stainless surface and heavy-duty support designed for sustained, professional kitchen use. Expect consistent durability and ample preparation area that accommodates high-volume meal production without compromise.
#@@# Material Strength#@#
Constructed from 16 gauge Type 300 stainless steel, the top resists corrosion and handles routine impacts in commercial kitchens. Engineers designed the thickness and alloy to meet sanitation requirements while providing a rigid working surface that minimizes flex under load.
#@@# Extended Workspace#@#
Measuring 120 inches wide by 30 inches deep, the table supplies a broad layout for simultaneous prep tasks and equipment staging. Chefs gain uninterrupted linear workspace to arrange mise en place, plating stations, or heat-tolerant equipment.
#@@# Integrated Undershelf#@#
An undershelf built from stainless steel provides organized storage beneath the top while maintaining easy access to tools and bulk ingredients. Staff reduce clutter at the primary work plane and streamline service by staging supplies directly under the table.
#@@# Riser Protection#@#
A 5-inch high riser attached to the rear edge prevents items from falling and shields walls from splashes during prep and finishing. Kitchen teams maintain cleaner back-of-house walls and reduce cleanup cycles by containing spills at the work surface.
#@@# Stable Support#@#
Open base construction with stainless steel posts ensures structural stability and allows sanitation crews to clean floors without disassembling components. The 36-inch overall height matches standard counter ergonomics and simplifies handoff between stations.
#@@# Finish Details#@#
Square flat edges and precision seam work create a flush, sanitary perimeter that resists debris buildup and simplifies wipe-down procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten leg bolts using a torque wrench to maintain level and load capacity. Clean the 16 gauge Type 300 stainless top with a neutral pH cleaner and soft cloth; remove food soils immediately to prevent staining. Rinse thoroughly and dry to avoid water spots. Sanitize per facility protocol and verify NSF compliance documentation periodically. Lubricate adjustable feet and check the 5" backsplash welds for cracks; repair promptly.
