Handle high-volume prep without compromise. This 120-inch stainless steel work table provides a continuous, sanitary prep surface and structural support for demanding kitchens, schools, hospitals, and bars. Designed for steady production, the unit combines Type 300 stainless tops, 14-gauge durability, and a full-length undershelf to organize tools and reduce clutter during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Mix mild detergent with warm water. Scrub the stainless steel top, marine edge, and backsplash with a soft cloth; rinse and dry to prevent spots. Remove and wash undershelf and posts; dry before reassembly. Clean condenser coils and remove grease from vents to reduce fire risk. Inspect seals and fasteners; replace if worn. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Duke’s 314S-30120-10R stainless steel work table measures 120" W x 30" D x 36" H. It has a 14-gauge 300-series top, a 10" backsplash, and a stainless undershelf. NSF-certified, it supports heavy prep, cleans easily, and resists corrosion.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 120-inch stainless steel work table provides a continuous, sanitary prep surface and structural support for demanding kitchens, schools, hospitals, and bars. Designed for steady production, the unit combines Type 300 stainless tops, 14-gauge durability, and a full-length undershelf to organize tools and reduce clutter during peak service.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless top offers a robust, flat work plane that resists warping under load. Chefs gain consistent contact for dough, plating, and assembly, while sanitation crews benefit from smooth, easy-to-clean surfaces.
#@@# Integrated Riser#@#
A 10-inch riser with a marine edge secures items and limits spillover along the rear of the table. Line staff maintain organized staging and reduce product loss when working across the full 120-inch span.
#@@# Full-Length Undershelf#@#
The stainless steel undershelf spans nearly the full length and provides immediate storage for pans, small equipment, and dry supplies. Managers improve workflow by keeping essential items within reach and off the floor to meet safety protocols.
#@@# Open Base Construction#@#
The open base with stainless steel posts supports airflow and eases floor cleaning while allowing quick visual inventory of stored items. Maintenance teams can access plumbing or service points without moving heavy components.
#@@# Work Height#@#
A 36-inch work height aligns with commercial countertop standards to minimize staff fatigue during repetitive tasks. Ergonomic alignment reduces strain and helps sustain production rates across long shifts.
#@@# Edge Design#@#
The marine edge countertop confines liquids and provides a defined border for prep activities, reducing cross-contamination risks. Sanitation procedures become more efficient because residues concentrate at the edge for rapid removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose screws to maintain structural integrity of the Duke 314S-30120-10R work table. Clean the 300 Series stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the undershelf and posts; sanitize surfaces with an approved food‑service disinfectant. Level the 36" height periodically and verify the 10" backsplash remains secure to ensure NSF compliance.
