Handle high-volume prep with a heavy-duty stainless steel work table that combines expansive workspace and durable construction to support rigorous commercial use. Designed for professional kitchens, this table provides a stable, sanitary surface and an integrated undershelf to organize tools and dry goods efficiently. Buyers gain a reliable station that maintains performance during continuous service and simplifies cleanup between shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency. Remove grease from ovens and hoods with a degreaser to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 314S-30120 stainless steel work table measures 120" W x 30" D x 36" H, made of 14 gauge stainless steel, with a rounded edge, open base, stainless undershelf, NSF certified, 223 pounds, flat top, designed for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Handle high-volume prep with a heavy-duty stainless steel work table that combines expansive workspace and durable construction to support rigorous commercial use. Designed for professional kitchens, this table provides a stable, sanitary surface and an integrated undershelf to organize tools and dry goods efficiently. Buyers gain a reliable station that maintains performance during continuous service and simplifies cleanup between shifts.
#@@# Top Surface Strength#@#
Specify a 14 gauge 300 series stainless steel top that resists warping under heat and repeated impact. Chefs receive a smooth, flat area 120 inches long and 30 inches deep that accommodates large sheet pans, prep bins, and multiple simultaneous tasks without compromise.
#@@# Full Undershelf Support#@#
Include a stainless steel undershelf that spans the full width, delivering organized storage directly beneath the work surface. Kitchen staff access frequently used items quickly while keeping the top clear, which improves workflow and reduces clutter during peak periods.
#@@# Sanitary Construction#@#
Choose NSF certified fabrication and a flat top without a backsplash to simplify wipe-down and sanitize routines. Cleaning teams reduce labor time because the rounded rolled bullnose edge and smooth surfaces prevent debris traps and hold up to aggressive cleaning agents.
#@@# Sturdy Open Base#@#
Rely on an open base with stainless steel posts that combine structural rigidity with accessible floor cleaning. Maintenance crews sweep and mop under the table without moving heavy equipment, and technicians inspect for wear without disassembly.
#@@# Ergonomic Height#@#
Place the work surface at 36 inches high to match standard commercial counter ergonomics for standing prep. Operators minimize strain during repetitive tasks, improving speed and consistency across long service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-30120 work table by cleaning the 14 gauge stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect welds and bullnose edges weekly for damage, and tighten adjustable legs to keep a 36" height. Sanitize surfaces between tasks with a food-safe sanitizer at recommended concentrations. Remove and wash the undershelf monthly; check posts and shelf clips for corrosion and replace defective parts.
