Built for continuous commercial use, this stainless steel work table provides a durable, sanitary prep surface along with ample storage for high-volume kitchens. Designed to meet NSF requirements, the unit supports heavy-duty tasks while the 10-inch backsplash protects walls and simplifies cleaning. The combination of a 120-inch span and 36-inch depth creates extended staging capacity for production lines, catering stations, and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby. Remove debris and wipe the 300 series stainless steel top, backsplash and undershelf with a mild detergent and warm water. Rinse surfaces and dry with a clean cloth to prevent water spots. Sanitize food contact areas per CSA or local protocols. Clean legs and posts; inspect welds and seals for damage. Clean weekly; clean vents and coils on adjacent equipment monthly to reduce fire risk and equipment strain.#@@#Additional Info#@#Duke 314S-36120-10R stainless steel work table measures 120" wide by 30" deep with a 36" height, 10" backsplash, and open undershelf; made of 300 series stainless, NSF certified, 290 pounds, ideal for commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table provides a durable, sanitary prep surface along with ample storage for high-volume kitchens. Designed to meet NSF requirements, the unit supports heavy-duty tasks while the 10-inch backsplash protects walls and simplifies cleaning. The combination of a 120-inch span and 36-inch depth creates extended staging capacity for production lines, catering stations, and back-of-house workflows.
#@@# Top Surface.#@#
The 300 series stainless steel top offers corrosion resistance and a smooth food-contact surface for routine sanitation protocols. The marine edge contains spills and channels liquids toward the backsplash, reducing floor contamination.
#@@# Structural Undershelf.#@#
A full-length stainless steel undershelf provides organized storage for pots, pans, and bulk ingredients while preserving floor space. The open construction allows for airflow and rapid cleaning beneath the work surface.
#@@# Reinforced Frame.#@#
Stainless steel posts and framed construction maintain a 36-inch working height and resist deformation under repeated loads. The support architecture distributes weight across the 120-inch span to minimize sag during continuous use.
#@@# Integrated Backsplash.#@#
A 10-inch backsplash with a welded connection prevents splash migration to walls and supports hygiene programs in regulated environments. The riser design eliminates crevices, enabling effective wipe-downs and compliance with sanitation inspections.
#@@# Edge Detail.#@#
The countertop features a marine-style edge that contains liquids and protects adjacent equipment from spills. The rolled edge reduces sharp contact points, enhancing operator safety during high-tempo service.
#@@# Regulatory Certification.#@#
NSF certification confirms the table meets established public health and sanitation standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and underside fasteners monthly to prevent corrosion on the Duke 314S-36120-10R stainless steel work table. Clean the 300 Series top and 10" backsplash after each shift using a pH-neutral cleaner and soft cloth. Remove debris from the undershelf and posts; sanitize with an approved NSF solution. Level the 36" high unit and adjust feet if wobble occurs. Lubricate caster bearings when applicable and replace worn gaskets promptly.
