Stop compromising workspace efficiency for durability. This stainless steel work table combines a generous 120 inches of usable surface with a rigid open base and integrated undershelf, supporting continuous prep, staging, and assembly tasks in high-traffic kitchens and central production areas. Designed for institutional demands, this unit delivers the sanitary performance, load capacity, and serviceability required by food service professionals, institutions, and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove debris. Mix mild detergent in warm water and scrub stainless surfaces with a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf and posts to remove grease that fuels fires. Vacuum condenser coils and vents monthly to improve efficiency and reduce energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Duke’s 314S-36120 stainless steel work table measures 120" W x 36" D x 36" H, has a 300-series stainless top, rounded edge, open base with undershelf, is NSF certified, and supports heavy-duty kitchen workflows with 246 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a generous 120 inches of usable surface with a rigid open base and integrated undershelf, supporting continuous prep, staging, and assembly tasks in high-traffic kitchens and central production areas. Designed for institutional demands, this unit delivers the sanitary performance, load capacity, and serviceability required by food service professionals, institutions, and hospitality operators.
#@@# Top Load Surface#@#
Engineered with a 300 Series stainless steel top, the surface resists corrosion and provides a smooth, sanitary work plane that meets NSF requirements. Heavy tasks remain stable across the full 120 inches by 36 inches footprint, enabling multiple staff to operate simultaneously.
#@@# Robust Undershelf Support#@#
Fabricated with stainless steel posts and a full-length undershelf, the base provides structured storage for pots, pans, and bulk supplies while maintaining clear access under the table. Staff will reduce floor clutter and streamline workflow by staging commonly used items within arm's reach.
#@@# Structural Stability#@#
Constructed to stand 36 inches high with an open base design and rounded bullnose edge, the table balances operator safety with ergonomic reach. Teams will maintain consistent prep height and minimize strain during repeated tasks thanks to the fixed 36-inch elevation.
#@@# Sanitary Construction#@#
The flat top design without a backsplash eliminates seam traps and simplifies surface cleaning protocols for compliance teams and kitchen managers. Maintenance crews will perform routine sanitation faster while preserving joint integrity and reducing contamination risk.
#@@# Capacity and Handling#@#
Weighing 246 pounds, the assembly delivers substantial mass to resist movement during heavy use while remaining serviceable for repositioning when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH detergent and soft cloth to prevent corrosion. Remove and wash the 300 series undershelf periodically in warm water; dry with a lint-free towel to avoid water spots. Check rounded edges and welded seams weekly for cracks; tighten posts and fasteners to 36" height specifications as needed. Verify NSF compliance labels remain legible and replace damaged gaskets promptly.
