Handle high-volume prep with precision and durability. This stainless steel work table provides a continuous 120 inches of usable surface and withstands heavy daily use in institutional kitchens. Its NSF certification guarantees compliance with commercial sanitation standards, while the integrated riser and undershelf help organize tools and support streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 36" deep, 120" wide stainless top and 5" backsplash. Clean with a mild detergent solution and a soft cloth; scrub undershelf and posts. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain condenser coils and remove buildup to save energy and avoid breakdowns. Ensure CSA and NSF surfaces remain sanitary.#@@#Additional Info#@#Duke 314S-36120-5R offers a 120" x 36" work surface of 14 gauge stainless steel, a 5" backsplash, and stainless undershelf; NSF-certified, 36" high, rounded edge, open base, 285 pounds, for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Handle high-volume prep with precision and durability. This stainless steel work table provides a continuous 120 inches of usable surface and withstands heavy daily use in institutional kitchens. Its NSF certification guarantees compliance with commercial sanitation standards, while the integrated riser and undershelf help organize tools and support streamlined workflows.
#@@# Top Surface Strength#@#
Specify a 14 gauge Type 300 stainless top to endure repeated impact and heavy equipment placement without warping. Expect a smooth, sanitary surface that resists corrosion and cleans efficiently, meeting food service inspection protocols.
#@@# Full-Length Undershelf#@#
Store bulk supplies and cookware on the stainless undershelf to free up countertop space and enhance accessibility during peak service. The open design promotes air circulation and allows for quick floor cleaning beneath the unit.
#@@# Elevated Riser#@#
Utilize the 5-inch riser to protect walls from splashes and keep items elevated for easier access and hygiene control. The riser also acts as a backstop, preventing utensils and containers from falling behind the table.
#@@# Generous Dimensions#@#
Accommodate multiple staff members along the 120-inch width with a 36-inch depth that accepts large pans, mixers, and prep trays. The 36-inch work height aligns with standard ergonomic practices for standing prep stations.
#@@# Sanitary Construction#@#
Rely on rounded bullnose edges and welded seams that minimize food traps and facilitate rapid sanitization cycles. The Type 300 stainless and continuous welds reduce bacterial harborage points and simplify routine maintenance.
#@@# Stable Support System#@#
Count on heavy-duty stainless posts and reinforced framing to support substantial loads while maintaining level performance on commercial floors. The unit’s construction reduces vibration from heavy equipment and preserves alignment over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for damage and creases that trap debris. Wipe the top and backsplash with neutral detergent and warm water after each shift to prevent residue buildup. Remove undershelf items and clean the shelf and posts weekly; use a soft brush on weld seams. Calibrate leg levelers monthly for a 36" work height and stability. Rinse thoroughly and dry with lint-free cloths to avoid staining. Sanitize with an approved commercial sanitizer per CSA and NSF guidelines.
