Stop sacrificing durability for workspace. This stainless steel work table combines an expansive 120-inch surface with NSF certification, providing a reliable staging area that endures continuous commercial use. Designed for kitchens, cafeterias, and food service facilities, this table delivers consistent support for prep, plating, and equipment placement while simplifying sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and a soft cloth; rinse and dry immediately to prevent streaks. Clean the undershelf and posts with a non-corrosive cleaner; avoid bleach. Wipe the backsplash and bullnose edges to remove grease. Inspect seals and fasteners; tighten as needed. Schedule regular deep cleans to reduce bacteria, cut fire risk, lower utility use, and extend equipment life.#@@#Additional Info#@#Duke’s 316-36120-5R stainless steel work table is 120" wide, 36" deep, with a 5" backsplash and 36" height. It features a 16/300 Type 300 top, rounded bullnose edge, galvanized undershelf, NSF certification, and a 285 lbs weight rating.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table combines an expansive 120-inch surface with NSF certification, providing a reliable staging area that endures continuous commercial use. Designed for kitchens, cafeterias, and food service facilities, this table delivers consistent support for prep, plating, and equipment placement while simplifying sanitation protocols.
#@@# Top Surface#@#
Engineered with Type 300 stainless steel, the 120-inch top resists corrosion and cleans quickly, minimizing downtime for maintenance. Contractors specify the 36-inch depth and 36-inch height to match standard ergonomic workflows and accommodate large pans and equipment.
#@@# Integrated Riser#@#
A 5-inch riser attaches to the rear of the top to prevent spills and splatter from reaching walls, preserving adjacent finishes and streamlining cleaning cycles. Chefs gain visual containment without sacrificing access to the full work surface.
#@@# Undershelf Storage#@#
A galvanized undershelf spans the full 120-inch width and supports bulk storage while keeping floor space clear, enabling organized staging of pans, dry goods, or small equipment. Staff can access inventory quickly, which reduces task time and improves service flow.
#@@# Rounded Edge#@#
The rolled bullnose edge provides a smooth transition from top to apron, eliminating sharp corners that catch debris and enhancing worker comfort during prolonged prep tasks. Maintenance crews find the edge easier to wipe, improving hygienic performance.
#@@# Open Base Design#@#
Open construction with galvanized posts allows air circulation under the table and simplifies floor cleaning, reducing areas where grime can accumulate. Service personnel can reposition the unit or access utilities without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for damage and corrosion; address scratches with non-abrasive polish and a microfiber cloth. Remove debris from the 5" backsplash and sanitize seams after each shift. Tighten mounting hardware on undershelf posts monthly and ensure the table is level at 36" height; adjust leg glides to prevent weld stress. Clean the undershelf with mild detergent and rinse thoroughly. Replace worn gaskets or fasteners immediately for NSF compliance.
