Outfit busy kitchens with a heavy-duty work surface that supports continuous prep cycles and streamlines workflow. This stainless steel table offers a full 120 inches of usable length and a 36-inch depth, accommodating large equipment, bulk prep tasks, and multiple staff working side by side. Designed specifically for commercial kitchens, the unit meets NSF requirements and resists corrosion under repetitive cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub edges and rounded bullnose with a non-abrasive pad. Clean galvanized undershelf and posts with a neutral cleaner; rinse and dry to prevent corrosion. Degrease vents and oven surfaces using an approved solvent; remove residue. Sanitize food-contact areas with EPA-approved sanitizer and allow air dry. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke’s 316-36120 work table is 36" deep, 120" wide, and 36" high. It has a stainless steel top, rolled bullnose edge, and galvanized base with an undershelf. NSF certified and rated at 246 pounds, it supports heavy prep tasks in kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty work surface that supports continuous prep cycles and streamlines workflow. This stainless steel table offers a full 120 inches of usable length and a 36-inch depth, accommodating large equipment, bulk prep tasks, and multiple staff working side by side. Designed specifically for commercial kitchens, the unit meets NSF requirements and resists corrosion under repetitive cleaning protocols.
#@@# Top Strength#@#
Engineers constructed the top from 300 series stainless steel to resist pitting and surface degradation in high-humidity, high-cleaning environments. Chefs and prep staff benefit from a stable, sanitary plane for cutting, plating, and staging that maintains flatness under load.
#@@# Full-Length Support#@#
A galvanized undershelf provides continuous storage across the full 120-inch span, keeping bulk ingredients and equipment organized and off the floor. Managers can reduce clutter and speed service by storing pans, trays, and supply bins within arm's reach.
#@@# Generous Footprint#@#
The 36-inch depth and 120-inch width create a work area sized for simultaneous tasks and large vessels, enabling teams to process high volumes without cross traffic. Supervisors can enable parallel workflows for prep, assembly, and plating, shortening turnaround times.
#@@# NSF Compliance#@#
This table carries NSF certification for commercial food contact use, aligning with sanitation protocols required by institutional kitchens. Operators can document compliance during inspections and integrate the table into established cleaning schedules.
#@@# Durable Edging#@#
A rounded bullnose edge minimizes damage to tools and reduces staff fatigue during extended prep periods while preventing snags on linens and gloves. Maintenance crews find the rolled edge easier to clean than sharp profiles, improving hygiene outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-36120 work table weekly for damage and loose fasteners. Clean the stainless steel top daily with nonchlorinated detergent and warm water; rinse and dry with a soft cloth. Remove debris from edges and joints with a nylon brush and sanitizer; let air dry. Degrease the undershelf monthly and check for corrosion; treat light rust with a passivator and replace corroded parts. Level the table and tighten leg braces after heavy use.
