Stop compromising workspace efficiency for temporary fixes. This 120-inch stainless steel work table delivers a durable, NSF-certified prep surface and a load-bearing undershelf to centralize operations in busy kitchens and back-of-house facilities. Designed for continuous use, the unit balances expansive workspace with sturdy construction to support heavy prep, staging, and holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the 36" x 120" stainless top and undershelf with a soft cloth. Rinse and dry to prevent spots. Clean condenser coils and vents monthly to improve efficiency. Remove grease from oven hoods and vents with degreaser to reduce fire risk. Inspect seals and welds; repair corrosion promptly to avoid breakdowns.#@@#Additional Info#@#Duke 316S-36120 stainless steel work table measures 120" wide, 36" deep, and 36" high. It features a Type 300 stainless top, rounded bullnose edge, open base with undershelf, flat top, NSF certified, and weighs 246 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 120-inch stainless steel work table delivers a durable, NSF-certified prep surface and a load-bearing undershelf to centralize operations in busy kitchens and back-of-house facilities. Designed for continuous use, the unit balances expansive workspace with sturdy construction to support heavy prep, staging, and holding tasks.
#@@# Top Surface#@#
The 36-inch deep, flat top without backsplash provides uninterrupted workspace for large-scale prep and assembly tasks. The 300 series stainless steel top resists corrosion and cleans easily, preserving the sanitary conditions required in institutional and commercial kitchens.
#@@# Undershelf Storage#@#
The full-length stainless steel undershelf organizes bulky supplies and reduces clutter beneath the work surface. The open construction allows airflow and rapid cleaning, while the shelf supports staging of pans, containers, and tools to streamline service flow.
#@@# Structural Stability#@#
Rounded bullnose edges and stainless steel posts create a rigid platform that resists warping under load. The 36-inch bench height matches standard ergonomics, enabling consistent work posture for staff during extended shifts.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets accepted public health standards for commercial food handling. Smooth stainless surfaces and minimal seams simplify washdown procedures and reduce areas where residue can accumulate.
#@@# Material Specification#@#
Type 300 stainless steel construction across the top and base provides uniform corrosion resistance in humid kitchen environments. The build supports frequent cleaning with commercial detergents without degrading finish integrity.
#@@# Dimensions and Capacity#@#
With a 120-inch width and 36-inch depth, the table accommodates multiple stations or large equipment pieces while maintaining a compact footprint for line placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Duke 316S-36120 work table weekly and tighten fasteners to maintain integrity. Clean the stainless steel top after each shift with neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize surfaces with an NSF-approved sanitizer per manufacturer dwell times. Remove the undershelf and clean debris from posts monthly to avoid corrosion. Level the table and verify 36" height; adjust legs to distribute loads evenly.
