Serve larger volumes without compromising workflow or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This 120-inch long, 36-inch deep workstation features an expansive, NSF-certified stainless top and an integrated 1.5-inch backsplash that minimizes splash and simplifies cleaning. Operations requiring sustained prep areas and organized storage will benefit from its durable construction and open undershelf layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the backsplash and bullnose edges with non-abrasive cleaner. Degrease vents and oven interiors to reduce fire risk. Wipe undershelf and posts; remove grime to prevent wear. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents illness, breakdowns, higher bills, and failed inspections.#@@#Additional Info#@#Duke’s 316-36120-2R stainless steel work table measures 120" x 36" with a 1.5" backsplash and 36" height.#@@#General Info#@#Description #@#
Serve larger volumes without compromising workflow or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This 120-inch long, 36-inch deep workstation features an expansive, NSF-certified stainless top and an integrated 1.5-inch backsplash that minimizes splash and simplifies cleaning. Operations requiring sustained prep areas and organized storage will benefit from its durable construction and open undershelf layout.
#@@# Construction Integrity#@#
Engineers specified Type 300 stainless steel for the top to resist corrosion and withstand daily cleaning protocols. Chefs and staff will appreciate the rounded bullnose edge that prevents chipping and enhances ergonomic contact during extended prep tasks.
#@@# Expanded Workspace#@#
Manufacturers sized the top at 120 inches by 36 inches to accommodate multiple stations or large sheet pans simultaneously. Teams will reduce batching delays and maintain continuous flow since the surface supports broad staging and parallel tasks.
#@@# Sanitary Riser#@#
Designers included a 1-1/8-inch riser and a 1.5-inch upturn backsplash to contain spills and direct runoff toward drains. Custodial crews will expedite sanitation cycles as the integrated riser limits wall contamination and reduces the need for detailed wiping.
#@@# Open Storage Solution#@#
Engineers paired the top with a galvanized undershelf and posts to provide accessible storage without trapping debris. Line supervisors will organize bulk pans and dry goods within reach, enhancing turnover and minimizing trips to remote storage areas.
#@@# Stability and Height#@#
The table stands at 36 inches high to match standard counter ergonomics for food prep and plating stations. Staff will maintain consistent posture during repetitive tasks, reducing fatigue and sustaining output during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface damage and remove debris using a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse and dry surfaces thoroughly after cleaning. Lubricate adjustable feet quarterly and verify level to maintain load distribution. Tighten fasteners monthly and replace worn gaskets or seals immediately. Sanitize per HACCP protocols after heavy use. Store chemicals separately and avoid abrasive pads that scratch the 300 series stainless steel.
