The table weighs 282 pounds and arrives ready for installation in commercial kitchens that require durable platforms for continuous service. CSA compliance exists where applicable and NSF certification confirms the design meets commercial health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris and scrape hardened grime from the 16 gauge stainless top and 1.5" backsplash. Apply a mild detergent solution to a soft cloth and wipe the 36" deep by 120" wide surface, then rinse with clean water. Clean galvanized undershelf and posts with non-corrosive cleaner and dry thoroughly. Inspect seals and fasteners; tighten if needed. Repeat daily in heavy use; regular cleaning reduces illness, fires, energy waste, and equipment failure.#@@#Additional Info#@#Duke 416-36120-2R stainless steel work table measures 120" W x 36" D x 36" H with a 16-gauge Type 400 top, 1.5" upturn backsplash, and galvanized undershelf; NSF certified and rated at 282 pounds for commercial kitchen prep.#@@#General Info#@#Description #@#
The table weighs 282 pounds and arrives ready for installation in commercial kitchens that require durable platforms for continuous service. CSA compliance exists where applicable and NSF certification confirms the design meets commercial health standards.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top and riser weekly for dents, corrosion, or weld cracks; tighten loose fasteners and replace compromised parts promptly. Clean surfaces daily with a pH-neutral cleaner and soft cloth; remove food soils within 24 hours to prevent staining. Sanitize per local codes after heavy use. Check undershelf fasteners and galvanized posts monthly for rust; apply approved rust inhibitor where needed. Verify level and adjust legs quarterly to maintain drainage.