Durable stainless steel work table engineered for continuous commercial use delivers expansive workspace and organized storage in one unit. Designed to support heavy prep loads in school kitchens, hospitals, restaurants, and bars, this table provides a consistent flat surface and integral undershelf to keep tools and pans accessible while maintaining sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of all items. Wipe the 400-series stainless steel top, riser and undershelf with a mild detergent and warm water using a soft cloth. Scrub edges and 1.5" backsplash to remove grease; rinse thoroughly. Clean posts and rounded bullnose edge with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and undershelf welds for damage monthly. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Duke’s 416S-36120-2R stainless steel work table is 36" deep, 120" wide, and 36" high. It has a 1.5" backsplash, rounded bullnose edge, and NSF-certified Type 400 top for heavy prep loads and easy sanitation.#@@#General Info#@#Description #@#
Durable stainless steel work table engineered for continuous commercial use delivers expansive workspace and organized storage in one unit. Designed to support heavy prep loads in school kitchens, hospitals, restaurants, and bars, this table provides a consistent flat surface and integral undershelf to keep tools and pans accessible while maintaining sanitary conditions.
#@@# Undershelf Storage#@#
Open stainless steel undershelf provides immediate secondary storage directly beneath the work surface, reducing reach time and keeping essential items within a single work zone. Users gain organized access to pots and containers while maintaining clear floor space for carts and traffic flow.
#@@# 400 Series Top#@#
Top constructed from Type 400 stainless steel resists corrosion and meets NSF criteria for food contact surfaces, ensuring long-term hygiene under frequent cleaning cycles. Staff receive a reliable, nonreactive surface that simplifies sanitation protocols and reduces staining risks.
#@@# 1.5 Inch Backsplash#@#
Integrated 1.5-inch backsplash prevents fluids from running onto walls and adjacent equipment, minimizing cleanup time and protecting wall finishes. Maintenance teams experience fewer deep cleans and lower risk of cross-contamination due to contained splatter.
#@@# Rounded Bullnose Edge#@#
Rolled bullnose edge reduces wear on gloves and equipment while eliminating sharp corners that slow prep tasks, improving operator safety and comfort during extended shifts. Chefs handle pans and sheet trays along the edge with predictable contact and stable placement.
#@@# 120 Inch Width#@#
Generous 120-inch length supplies continuous workspace for multiple simultaneous tasks, enabling line cooks to stage ingredients, assemble trays, and clear plating stations without bottlenecks. Managers optimize production flow by allocating dedicated zones along the same surface for sequential operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten loose fasteners and replace damaged gaskets to maintain sanitation and integrity. Clean the 400 series stainless steel top with neutral pH detergent after each shift and remove scale with a nonchloride descaler as needed. Sanitize surfaces with food-safe agents and allow to air dry completely before use. Lubricate adjustable feet and check levelness at 36" height to prevent stress on joints. Schedule quarterly NSF rechecks and document maintenance records.
