Built to support high-volume kitchens and strict sanitation standards, this heavy-duty stainless work table combines a large prep surface with an integrated undershelf and a compact backsplash. Food service teams gain consistent support for staging, prep, and plating while staff maintain efficient workflows on a 120-inch span that resists corrosion and holds heavy loads. Facility managers benefit from compliance advantages provided by the Type 300 stainless top and NSF certification, which help reduce maintenance time and inspection risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Scrub edges, backsplash, undershelf, and posts to remove grease. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Clean condenser coils and vents regularly. Inspect seals and hardware; tighten or replace as needed. Follow CSA and NSF guidelines and schedule routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Duke's 316S-36120-2R stainless steel work table measures 36" D x 120" W, features a 16-gauge Type 300 top, 1.5" backsplash, rounded bullnose edge, open base with stainless undershelf and 36" overall height, and meets NSF with 282 pounds net weight.#@@#General Info#@#Description #@#
Built to support high-volume kitchens and strict sanitation standards, this heavy-duty stainless work table combines a large prep surface with an integrated undershelf and a compact backsplash. Food service teams gain consistent support for staging, prep, and plating while staff maintain efficient workflows on a 120-inch span that resists corrosion and holds heavy loads. Facility managers benefit from compliance advantages provided by the Type 300 stainless top and NSF certification, which help reduce maintenance time and inspection risks.
#@@# Top Surface#@#
Engineers crafted the 16-gauge 300 series stainless top to resist dents and corrosion while delivering a smooth, sanitary work plane. Chefs can handle large-batch prep on the full 120-inch length and 36-inch depth, preserving layout continuity across busy lines.
#@@# Riser Backsplash#@#
Designers included a 1.5-inch high backsplash to control splashes and protect walls, improving cleanliness and reducing wall maintenance. Staff avoid frequent repainting and grout work because the upturn channels spills back toward the work surface.
#@@# Undershelf Storage#@#
Technicians welded a stainless steel undershelf and posts to provide robust storage for pans, small equipment, and dry goods. Managers achieve organized staging and quick access to tools without sacrificing valuable floor space.
#@@# Structural Height#@#
Manufacturers set the table at a 36-inch working height to match standard ergonomic workflows, minimizing bending and improving staff throughput. Operators maintain consistent portioning and reduce fatigue during peak production periods.
#@@# Edge Profile#@#
Fabricators formed a rounded rolled bullnose edge that protects hands and simplifies cleaning along the perimeter. Kitchen teams can move trays and carts past the edge without catching, and sanitation crews can clean edges more efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect table welds weekly and tighten adjustable feet for a stable 36" height. Clean the 300 Series stainless steel top and undershelf daily with a pH-neutral detergent; rinse with potable water and dry with a soft cloth to prevent spots. Remove food soils promptly to avoid corrosion and sanitize surfaces with an EPA-registered sanitizer per label times. Monitor the 1.5" backsplash for debris and clean the bullnose edge to prevent bacteria.
