Built for continuous use and strict sanitation, this stainless steel work table provides stable prep space for high-volume kitchens. Its 120" length and 36" depth offer ample workspace for assembly lines, banquet staging, and bulk prep. NSF certification ensures compliance with food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the work surface, and remove loose debris. Wipe the Duke 316S-36120-5R stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub the undershelf and posts, then rinse with clean water. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent appliances monthly. Inspect seams and gasket areas; repair or replace damaged parts to maintain NSF compliance and prevent contamination.#@@#Additional Info#@#Duke 316S-36120-5R stainless steel table, 120" x 36", 36" height, 16 gauge Type 300 top, 5" backsplash, stainless undershelf; NSF certified for heavy prep loads and easy sanitation in kitchens, hospitals, schools, bars.#@@#General Info#@#Description #@#
Built for continuous use and strict sanitation, this stainless steel work table provides stable prep space for high-volume kitchens. Its 120" length and 36" depth offer ample workspace for assembly lines, banquet staging, and bulk prep. NSF certification ensures compliance with food safety standards.
#@@# Expanded Workspace#@#
The 120" x 36" top delivers a large surface for multiple stations, reducing cross-traffic and speeding prep. Operators can stage pans, cutting boards, or equipment without disrupting workflow.
#@@# 300 Series Top#@#
Made from Type 300 stainless steel with 16-gauge thickness, the top resists corrosion and withstands cleaning chemicals. Chefs maintain surface integrity under heavy use and frequent washdowns.
#@@# Integrated Backsplash#@#
A 5" high rear riser controls splashes and protects walls from fluids and debris. Staff keep walls sanitary and simplify cleaning by containing spills on the table.
#@@# Undershelf Support#@#
The full-length stainless steel undershelf stores bulk ingredients, trays, and equipment, keeping the top surface clear. Managers maximize storage while ensuring easy access to essentials.
#@@# Open Base Design#@#
Open construction with stainless posts allows quick cleaning under the table and accommodates equipment like refrigeration carts or bussing trays. Maintenance teams reduce downtime during sanitation.
#@@# Commercial Stability#@#
At 36" height, the table matches standard counter ergonomics and integrates with typical line equipment. Its square edge and sturdy build support heavy loads, enabling staff to handle transfer, portioning, and plating tasks efficiently.
Since 1998, this table has combined durable materials with practical features for restaurants, institutions, and hospitality operations focused on throughput and compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for debris; remove food particles with a soft cloth and a mild detergent solution, then rinse and dry to prevent water spots. Sanitize with an NSF-approved cleaner after heavy use. Clean the 5" backsplash and undershelf weekly to prevent buildup; use a non-abrasive pad for stubborn residue. Verify 16-gauge seams and welds monthly for corrosion or loose fasteners. Lubricate adjustable feet quarterly and level the table for stable operation.
