Built for sustained kitchen traffic, this stainless steel work table offers an expansive, sanitary staging area that supports heavy prep routines and equipment placement. Its full 120-inch width and 36-inch depth provide continuous workspace that teams can rely on during peak service periods, while NSF certification confirms compliance with foodservice sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Apply a mild detergent solution with a soft cloth and scrub seams, backsplash, and undershelf. Rinse with clean water and remove residue. Dry all surfaces thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns and failed inspections. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Duke 314S-36120-2R work table measures 120" W x 36" D x 36" H. It has a 14 gauge stainless steel top, 1.5" backsplash, rounded edge, and stainless steel undershelf. NSF certified, it supports workflows with durable, sanitary construction.#@@#General Info#@#Description #@#
Built for sustained kitchen traffic, this stainless steel work table offers an expansive, sanitary staging area that supports heavy prep routines and equipment placement. Its full 120-inch width and 36-inch depth provide continuous workspace that teams can rely on during peak service periods, while NSF certification confirms compliance with foodservice sanitation standards.
#@@# 14 Gauge Top#@#
The 14-gauge Type 300 stainless steel top resists denting and provides a robust surface for repeated use. Chefs maintain flat, stable prep areas for cutting, mixing, and staging without wobble or deformation.
#@@# Generous Dimensions#@#
A 120-inch long by 36-inch deep footprint maximizes usable area for multiple stations and large equipment. Managers allocate clear zones for prep, assembly, and plating while reducing cross-traffic and setup time.
#@@# Integrated Backsplash#@#
A 1.5-inch upturn backsplash prevents liquids from spilling onto walls and floors, preserving kitchen hygiene and simplifying cleaning. Staff reduce splash-related maintenance and maintain continuous sanitary lines during high-volume shifts.
#@@# Undershelf Storage#@#
The stainless steel undershelf offers open storage for bulk containers, cookware, or staging bins within arm’s reach. Supervisors improve workflow by storing heavy items off the floor and keeping worktops clear for active tasks.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose table edge enhances operator comfort and reduces edge damage during heavy use. Line cooks experience fewer snags while sliding pans and trays across the surface, improving speed and safety.
#@@# Durable Base Construction#@#
Open stainless steel posts with a welded undershelf create a stable base that resists corrosion and supports heavy loads for routine commercial use. Maintenance staff perform straightforward cleaning and inspections with full access beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, clean the stainless steel top and backsplash daily with mild detergent and a soft cloth, rinsing with warm water and drying to prevent spots. Remove debris from the bullnose edge and undershelf; wash the undershelf weekly and air-dry before loading. Inspect welds, posts, and NSF-certified components monthly for corrosion or loose fasteners, tightening or repairing as needed. Level the 120" x 36" table periodically to maintain load distribution and prevent strain on legs.
