Purpose-built for demanding kitchens, this stainless steel work table offers a stable, sanitary, and high-capacity prep surface designed for continuous use in commercial environments. Meeting NSF requirements, the unit features a 16-gauge Type 400 top paired with a galvanized undershelf and posts, ensuring support for heavy loads while resisting routine corrosive exposure. Professionals will appreciate the generous 120-inch length and 36-inch depth, which enhance usable workspace and streamline parallel prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Degrease ovens and vents with approved solvent; scrub grease from surfaces and exhaust filters to reduce fire risk. Vacuum condenser coils and clean refrigeration seals; maintain dry components to preserve efficiency. Inspect for wear and replace damaged seals or parts to avoid breakdowns.#@@#Additional Info#@#Duke’s 416-36120 stainless steel work table is 36" deep, 120" wide, and 36" high. It has a 16-gauge Type 400 stainless top, rounded edge, open galvanized base, and NSF certification, weighing 246 pounds.#@@#General Info#@#Description #@#
Purpose-built for demanding kitchens, this stainless steel work table offers a stable, sanitary, and high-capacity prep surface designed for continuous use in commercial environments. Meeting NSF requirements, the unit features a 16-gauge Type 400 top paired with a galvanized undershelf and posts, ensuring support for heavy loads while resisting routine corrosive exposure. Professionals will appreciate the generous 120-inch length and 36-inch depth, which enhance usable workspace and streamline parallel prep stations.
#@@# Top Surface#@#
The 16-gauge Type 400 stainless top provides a continuous flat surface that resists pitting and stains under typical kitchen conditions. Chefs will find the 36-inch depth and 120-inch width accommodate full sheet pans and multiple stations without crowding.
#@@# Load Capacity#@#
Galvanized posts and undershelf construction stabilize large loads and maintain alignment under frequent use. Line cooks can store heavy equipment on the lower shelf while keeping the top clear for active prep tasks.
#@@# Sanitation Profile#@#
Rounded rolled bullnose edges and a flat top without a backsplash minimize crevices and simplify wipe-down procedures. Sanitation teams will complete cleanings faster and maintain compliance with NSF guidelines.
#@@# Ergonomic Height#@#
A 36-inch work height matches industry-standard counters, reducing bending and repetitive strain during routine tasks. Foodservice staff will maintain consistent posture across long shifts, improving efficiency.
#@@# Versatile Storage#@#
The open undershelf spans the table's length and accepts containers, trays, and small appliances for organized staging. Kitchen managers will optimize the footprint by storing overflow items beneath the primary work surface.
#@@# Durable Construction#@#
Type 400 stainless on the top and galvanized base materials combine corrosion resistance with cost-effective structural support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for damage and standing water; remove debris with food-safe detergent and warm water to prevent corrosion. Rinse and wipe dry with a microfiber cloth to avoid streaks. Sanitize the stainless steel top with an EPA-registered sanitizer after heavy use. Tighten bolts and check undershelf welds monthly; replace damaged fasteners. Level the table and confirm 36" height for ergonomic compliance. Use nonabrasive pads for rounded edges.
