Built for heavy use in commercial kitchens, this stainless steel work table delivers consistent performance and durable support for prep, plating, and staging tasks. Designed to meet professional demands, it combines a full-length solid top, a reinforced undershelf, and a high backsplash to protect walls and streamline cleanup. Operators gain a stable, sanitary workstation that integrates seamlessly with existing kitchen workflows and complies with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, undershelf and posts with a soft cloth. Rinse with clean water and wipe dry to prevent spots. Clean the 5" backsplash and rounded bullnose edges to remove grease buildup. Check seals and tighten fasteners. Clean coils and vents on adjacent equipment monthly to reduce fire risk, bacterial growth, and energy waste.#@@#Additional Info#@#Duke 416S-24120-5R stainless steel work table measures 120" W x 24" D x 36" H, features a 16 gauge Type 400 top, 5" backsplash, rounded bullnose edge, stainless steel undershelf and posts, NSF certified, and supports heavy prep loads at 228 pounds.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table delivers consistent performance and durable support for prep, plating, and staging tasks. Designed to meet professional demands, it combines a full-length solid top, a reinforced undershelf, and a high backsplash to protect walls and streamline cleanup. Operators gain a stable, sanitary workstation that integrates seamlessly with existing kitchen workflows and complies with commercial standards.
#@@# Top Strength#@#
A 16-gauge Type 400 stainless steel top provides a rigid, corrosion-resistant surface that withstands daily use and cutting tasks. Chefs maintain flatness and integrity across the full 120 inches of workspace, ensuring consistent support for equipment and prep containers.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 120 inches to organize bulk items while keeping the floor clear for sanitation. Managers reduce clutter and speed service by storing pans, dry goods, or small equipment directly beneath the top.
#@@# Integrated Backsplash#@#
A 5-inch high riser along the rear edge prevents liquids and debris from contacting walls, protecting finishes and simplifying washdown procedures. Maintenance crews can remove soils faster and preserve wall surfaces during high-volume operations.
#@@# Rounded Edge Design#@#
The rolled bullnose front edge minimizes damage to stored items and eliminates sharp corners that impede cleaning. Staff experience fewer snags and easier wipe-downs, which supports faster turnover between shifts.
#@@# Commercial Height#@#
A 36-inch overall height aligns with standard work ergonomics for food prep, promoting consistent posture and reducing fatigue during prolonged tasks. Kitchen planners can place this table alongside cooking lines or service counters without height mismatch.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for pitting or stains; remove surface debris with a soft cloth and warm water mixed with mild detergent. Rinse thoroughly and dry to prevent spotting. Tighten fasteners and check weld seams for separation monthly. Level the 36" work height and adjust legs to distribute load evenly. Sanitize per facility protocol after heavy use. Replace worn gaskets or damaged components immediately to maintain CSA and NSF compliance.
