Built for demanding kitchens, this stainless steel work table combines a full-length prep surface with a reinforced undershelf to support continuous service and heavy use. Professionals seeking a stable, sanitary workstation will find the 120-inch length and commercial construction deliver consistent capacity for prep, staging, and plating during peak shifts. Designers specified a 1.5-inch backsplash and rounded front edge to control spills and reduce damage to adjacent equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris, then wash the stainless steel top and backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive brush and rinse thoroughly. Dry all components to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and lower utility use. Inspect seals and fasteners regularly and replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Duke 416-24120-2R stainless steel work table measures 24" deep by 120" wide and 36" high, featuring a 1.5" backsplash, 1-1/8"H riser, rounded edge, galvanized base with undershelf, and NSF certification, designed for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table combines a full-length prep surface with a reinforced undershelf to support continuous service and heavy use. Professionals seeking a stable, sanitary workstation will find the 120-inch length and commercial construction deliver consistent capacity for prep, staging, and plating during peak shifts. Designers specified a 1.5-inch backsplash and rounded front edge to control spills and reduce damage to adjacent equipment.
#@@# Top Surface#@#
Engineered from 400 series stainless steel, the top resists corrosion while providing a smooth, sanitary work plane. Chefs will appreciate the 24 inches of depth that accommodates sheet pans and prep tools without crowding.
#@@# Full-Length Capacity#@#
Measuring 120 inches long and 36 inches high, the table expands usable workspace to match high-volume line demands. Kitchen managers can stage multiple tasks on a single surface to reduce handoffs and enhance throughput.
#@@# Backsplash Protection#@#
The integrated 1.5-inch backsplash and upturn contain splashes and protect walls from moisture and food debris. Maintenance crews will reduce cleaning time and preserve wall finishes with this built-in barrier.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf provides structural support and convenient storage for bulk pans, bins, or small equipment. Supervisors gain organized stock access that keeps the main surface clear for continuous prep.
#@@# Rounded Edge#@#
The rounded rolled bullnose front edge minimizes wear on cutting tools and prevents sharp contact points that cause gloves to tear. Line cooks will experience safer handling and smoother transfer of trays along the table edge.
#@@# NSF Certification#@#
Certified to NSF standards for commercial foodservice equipment, the unit meets regulatory expectations for sanitation and durability. Purchasing agents can easily document compliance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-24120-2R work table weekly for soil, corrosion, and loose fasteners to maintain hygiene and integrity. Clean the Type 400 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spots. Remove debris from the galvanized undershelf and vacuum posts; apply light machine oil to adjustable feet threads. Sanitize surfaces after heavy use with an approved food-safe sanitizer.
