Stop compromising on prep space or durability. This stainless steel work table offers an expansive, sanitary staging area and engineered support for heavy daily use in commercial kitchens. Designed for continuous service, it provides organized storage underneath and a built-in splash guard to contain spills and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Use a mild detergent and warm water to scrub the 16-gauge stainless steel top, riser, backsplash, undershelf, posts, and rolled edge. Rinse with clean water and dry with a soft cloth to prevent spots. Clean condenser coils, vents, and nearby grease traps on a schedule. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Duke’s 316S-24120-2R work table features a 120" x 24" Type 300 stainless steel top, 1.5" backsplash, rounded edge, stainless undershelf, 36" height, NSF certified, and weighs 225 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on prep space or durability. This stainless steel work table offers an expansive, sanitary staging area and engineered support for heavy daily use in commercial kitchens. Designed for continuous service, it provides organized storage underneath and a built-in splash guard to contain spills and simplify cleaning.
#@@# Top Surface Strength#@#
Engineered with 16-gauge Type 300 stainless steel, the top resists warping and stands up to frequent scrubbing and heavy pans. Users will trust a flat, 24-inch deep surface that accommodates large sheet pans and prep trays without sagging.
#@@# Full-Length Storage#@#
Configured with a stainless steel undershelf and reinforced posts, the table stores dry goods, small equipment, and bulk containers while keeping the floor clear. Operators can access stored items quickly, reducing transit time between prep and cook stations.
#@@# Integrated Splash Guard#@#
Featuring a 1.5-inch backsplash and a 1-1/8-inch riser on the stainless riser, the design prevents liquids from migrating to walls and adjacent equipment. Cleaning crews will spend less time on wall scuffs and sanitizing, maintaining compliance with food safety standards.
#@@# Sanitary Edge Design#@#
Built with a rounded rolled bullnose edge, the table minimizes sharp corners and traps that harbor soil and bacteria. Staff will perform faster wipe-downs and visual inspections, supporting NSF compliance and hygiene protocols.
#@@# Work Height Ergonomics#@#
Set at a 36-inch nominal height, the surface aligns with standard commercial workflows for chopping, assembly, and plating. Chefs and prep staff will maintain comfortable posture during long shifts, decreasing fatigue and improving throughput.
#@@# Robust Construction#@#
Measuring 120 inches wide and rated at approximately 225 pounds, the assembly balances substantial mass with stable open base support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for damage. Clean with a neutral pH detergent and warm water to remove food soils and prevent corrosion. Rinse and dry with a microfiber cloth to avoid spots. Sanitize after heavy use with an approved sanitizer, following contact-time instructions. Check welds, fasteners, and posts monthly; tighten loose hardware and replace damaged clips.
